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The Perfect Pickle Book

2008-04-14 Cooking
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Release : 2008-04-14
Genre : Cooking
Kind : eBook
Book Rating : 537/5 ( reviews)

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Book Synopsis The Perfect Pickle Book by : David Mabey

Download or read book The Perfect Pickle Book written by David Mabey. This book was released on 2008-04-14. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.

Usha's Pickle Digest

1998-10-26 Cooking
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Release : 1998-10-26
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Usha's Pickle Digest by : Usha R Prabakaran

Download or read book Usha's Pickle Digest written by Usha R Prabakaran. This book was released on 1998-10-26. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.

Like Pickle Juice on a Cookie

2011-03-01 Juvenile Fiction
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Release : 2011-03-01
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 869/5 ( reviews)

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Book Synopsis Like Pickle Juice on a Cookie by : Julie Sternberg

Download or read book Like Pickle Juice on a Cookie written by Julie Sternberg. This book was released on 2011-03-01. Available in PDF, EPUB and Kindle. Book excerpt: I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.

Perfect Pickles, Chutneys and Relishes

2005 Canning and preserving
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Release : 2005
Genre : Canning and preserving
Kind : eBook
Book Rating : 739/5 ( reviews)

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Book Synopsis Perfect Pickles, Chutneys and Relishes by : Catherine Atkinson

Download or read book Perfect Pickles, Chutneys and Relishes written by Catherine Atkinson. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.

Asian Pickles

2014-06-10 Cooking
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Release : 2014-06-10
Genre : Cooking
Kind : eBook
Book Rating : 767/5 ( reviews)

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Book Synopsis Asian Pickles by : Karen Solomon

Download or read book Asian Pickles written by Karen Solomon. This book was released on 2014-06-10. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

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