Bittman Bread

2021 Cooking

Author : Mark Bittman
Release : 2021
Genre : Cooking
Kind : eBook
Book Rating : 331/5 ( reviews)

Book Synopsis Bittman Bread by : Mark Bittman

Download or read book Bittman Bread written by Mark Bittman. This book was released on 2021. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.

The People's Bread

2000-08-01 History

Author : Paul Pickering
Release : 2000-08-01
Genre : History
Kind : eBook
Book Rating : 979/5 ( reviews)

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Book Synopsis The People's Bread by : Paul Pickering

Download or read book The People's Bread written by Paul Pickering. This book was released on 2000-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Formed in 1839, the Anti-Corn Law League was one of the most important campaigns to introduce the ideas of economic liberalism into mainstream political discourse in Britain. Its aspiration for free trade played a crucial role in defining the agenda of nineteenth-century liberalism and shaping the modern British state. Its faith in the free market still resonates in Britain's public policy debates today. This is the first comprehensive study of the League which makes use of recent methodological developments in social history.

My New Roots

2015-03-31 Cooking

Author : Sarah Britton
Release : 2015-03-31
Genre : Cooking
Kind : eBook
Book Rating : 395/5 ( reviews)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton. This book was released on 2015-03-31. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Artisan Bread in Five Minutes a Day

2007-11-13 Cooking

Author : Jeff Hertzberg, M.D.
Release : 2007-11-13
Genre : Cooking
Kind : eBook
Book Rating : 911/5 ( reviews)

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Book Synopsis Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D.. This book was released on 2007-11-13. Available in PDF, EPUB and Kindle. Book excerpt: For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

The Tassajara Bread Book

2011-02-15 Cooking

Author : Edward Espe Brown
Release : 2011-02-15
Genre : Cooking
Kind : eBook
Book Rating : 012/5 ( reviews)

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Book Synopsis The Tassajara Bread Book by : Edward Espe Brown

Download or read book The Tassajara Bread Book written by Edward Espe Brown. This book was released on 2011-02-15. Available in PDF, EPUB and Kindle. Book excerpt: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

Popular eBooks

Bittman Bread

The People's Bread

My New Roots

Artisan Bread in Five Minutes a Day

The Tassajara Bread Book

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