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The Oxford Companion to Beer

2012 Cooking
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Release : 2012
Genre : Cooking
Kind : eBook
Book Rating : 138/5 ( reviews)

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Book Synopsis The Oxford Companion to Beer by : Garrett Oliver

Download or read book The Oxford Companion to Beer written by Garrett Oliver. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

The Oxford Companion to Beer

2011-10-07 Cooking
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Release : 2011-10-07
Genre : Cooking
Kind : eBook
Book Rating : 106/5 ( reviews)

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Book Synopsis The Oxford Companion to Beer by :

Download or read book The Oxford Companion to Beer written by . This book was released on 2011-10-07. Available in PDF, EPUB and Kindle. Book excerpt: 1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Edited by Garrett Oliver, the James Beard Winner for Outstanding Wine, Beer, or Spirits Professional, this is the first major reference work to investigate the history and vast scope of beer. The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book. Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.

The Oxford Companion to Spirits and Cocktails

2021-10-20 Cooking
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Release : 2021-10-20
Genre : Cooking
Kind : eBook
Book Rating : 137/5 ( reviews)

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Book Synopsis The Oxford Companion to Spirits and Cocktails by : David Wondrich

Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich. This book was released on 2021-10-20. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.

The Brewmaster's Table

2010-10-19 Cooking
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Release : 2010-10-19
Genre : Cooking
Kind : eBook
Book Rating : 831/5 ( reviews)

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Book Synopsis The Brewmaster's Table by : Garrett Oliver

Download or read book The Brewmaster's Table written by Garrett Oliver. This book was released on 2010-10-19. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves. Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

Tasting Beer, 2nd Edition

2017-04-04 Cooking
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Release : 2017-04-04
Genre : Cooking
Kind : eBook
Book Rating : 789/5 ( reviews)

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Book Synopsis Tasting Beer, 2nd Edition by : Randy Mosher

Download or read book Tasting Beer, 2nd Edition written by Randy Mosher. This book was released on 2017-04-04. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

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