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The North American Whiskey Guide from Behind the Bar

2014-12-09 Cooking
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Release : 2014-12-09
Genre : Cooking
Kind : eBook
Book Rating : 769/5 ( reviews)

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Book Synopsis The North American Whiskey Guide from Behind the Bar by : Chad Berkey

Download or read book The North American Whiskey Guide from Behind the Bar written by Chad Berkey. This book was released on 2014-12-09. Available in PDF, EPUB and Kindle. Book excerpt: Whiskey has become one of the most popular spirits, and with so many different kinds, it's hard to keep track of them all. With reviews of 250 different whiskeys (more than the competition for a cheaper price), the historical background of each type and even some of the best recipes, this guide has everything a person needs to become a know-it-all of whiskey. Chad Berkey is the head bartender at Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds of whiskey. Aero Club was named one of the places to visit in theNew York Times 36 Hours in San Diego. With Chad's help, you'll be able to make expert recommendations, catch subtle keynotes in different brands, buy the right bottle for each occasion and make the perfect cocktail for a guest. Packed with all the information you'll ever need on whiskey, this book is the perfect companion to any whiskey lover.

Amazing Alabama: a Potpourri of Fascinating Facts, Tall Tales and Storied Stories

2020-10-19 History
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Release : 2020-10-19
Genre : History
Kind : eBook
Book Rating : 394/5 ( reviews)

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Book Synopsis Amazing Alabama: a Potpourri of Fascinating Facts, Tall Tales and Storied Stories by : Joseph W. Lewis Jr. M.D.

Download or read book Amazing Alabama: a Potpourri of Fascinating Facts, Tall Tales and Storied Stories written by Joseph W. Lewis Jr. M.D.. This book was released on 2020-10-19. Available in PDF, EPUB and Kindle. Book excerpt: Amazing Alabama: A Potpourri of Fascinating Facts, Tall Tales and Storied Stories chronicles a brief history of the state, famous personages associated with Alabama, a discussion of state firsts, unique occurrences, antiquated laws and other fascinating topics.

The Atlas of Bourbon and American Whiskey

2021-09-02 Cooking
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Release : 2021-09-02
Genre : Cooking
Kind : eBook
Book Rating : 881/5 ( reviews)

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Book Synopsis The Atlas of Bourbon and American Whiskey by : Eric Zandona

Download or read book The Atlas of Bourbon and American Whiskey written by Eric Zandona. This book was released on 2021-09-02. Available in PDF, EPUB and Kindle. Book excerpt: *** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

Whiskey Distilled

2014 Whiskey
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Release : 2014
Genre : Whiskey
Kind : eBook
Book Rating : 802/5 ( reviews)

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Book Synopsis Whiskey Distilled by : Heather Greene

Download or read book Whiskey Distilled written by Heather Greene. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation tips.

From Barley to Blarney

2019-04-16 Cooking
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Release : 2019-04-16
Genre : Cooking
Kind : eBook
Book Rating : 767/5 ( reviews)

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Book Synopsis From Barley to Blarney by : Sean Muldoon

Download or read book From Barley to Blarney written by Sean Muldoon. This book was released on 2019-04-16. Available in PDF, EPUB and Kindle. Book excerpt: This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.

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