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Four-Season Harvest

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Author :
Release : 2012-02-28
Genre : Gardening
Kind : eBook
Book Rating : 07X/5 ( reviews)

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Book Synopsis Four-Season Harvest by : Eliot Coleman

Download or read book Four-Season Harvest written by Eliot Coleman. This book was released on 2012-02-28. Available in PDF, EPUB and Kindle. Book excerpt: "Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

The New Organic Grower's Four-season Harvest

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Author :
Release : 1992
Genre : Gardening
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The New Organic Grower's Four-season Harvest by : Eliot Coleman

Download or read book The New Organic Grower's Four-season Harvest written by Eliot Coleman. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: How to produce fresh, delicious, healthy good from your home garden year-round.

The New Organic Grower, 3rd Edition

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Author :
Release : 2018
Genre : Garden crops (Horticulture)
Kind : eBook
Book Rating : 175/5 ( reviews)

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Book Synopsis The New Organic Grower, 3rd Edition by : Eliot Coleman

Download or read book The New Organic Grower, 3rd Edition written by Eliot Coleman. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: Offers both experienced and small-scale farmers and market growers a productive and profitable form of farming proven to work well for the earth and its stewards. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. --Adapted from publisher description.

The New Organic Grower

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Release : 1995-10-01
Genre : Gardening
Kind : eBook
Book Rating : 14X/5 ( reviews)

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Book Synopsis The New Organic Grower by : Eliot Coleman

Download or read book The New Organic Grower written by Eliot Coleman. This book was released on 1995-10-01. Available in PDF, EPUB and Kindle. Book excerpt: With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

The Four Season Farm Gardener's Cookbook

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Author :
Release : 2013-02-19
Genre : Cooking
Kind : eBook
Book Rating : 810/5 ( reviews)

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Book Synopsis The Four Season Farm Gardener's Cookbook by : Barbara Damrosch

Download or read book The Four Season Farm Gardener's Cookbook written by Barbara Damrosch. This book was released on 2013-02-19. Available in PDF, EPUB and Kindle. Book excerpt: Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

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