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The New Cooking School Cookbook

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Author :
Release : 2021-11-16
Genre : Cooking
Kind : eBook
Book Rating : 874/5 ( reviews)

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Book Synopsis The New Cooking School Cookbook by : America's Test Kitchen

Download or read book The New Cooking School Cookbook written by America's Test Kitchen. This book was released on 2021-11-16. Available in PDF, EPUB and Kindle. Book excerpt: Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.

The New Cooking School Cookbook

Download The New Cooking School Cookbook PDF Online Free

Author :
Release : 2022-11-01
Genre : Cooking
Kind : eBook
Book Rating : 132/5 ( reviews)

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Book Synopsis The New Cooking School Cookbook by : America's Test Kitchen

Download or read book The New Cooking School Cookbook written by America's Test Kitchen. This book was released on 2022-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.

The New Antoinette Pope School Cookbook

Download The New Antoinette Pope School Cookbook PDF Online Free

Author :
Release : 1961
Genre : Cooking, American
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The New Antoinette Pope School Cookbook by : Antoinette Pope

Download or read book The New Antoinette Pope School Cookbook written by Antoinette Pope. This book was released on 1961. Available in PDF, EPUB and Kindle. Book excerpt:

The Boston Cooking School Cook Book

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Author :
Release : 1906
Genre : Cooking, American
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Boston Cooking School Cook Book by :

Download or read book The Boston Cooking School Cook Book written by . This book was released on 1906. Available in PDF, EPUB and Kindle. Book excerpt:

The New Cooking School Cookbook

Download The New Cooking School Cookbook PDF Online Free

Author :
Release : 2021-11-16
Genre : Cooking
Kind : eBook
Book Rating : 866/5 ( reviews)

GET EBOOK


Book Synopsis The New Cooking School Cookbook by : America's Test Kitchen

Download or read book The New Cooking School Cookbook written by America's Test Kitchen. This book was released on 2021-11-16. Available in PDF, EPUB and Kindle. Book excerpt: Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.

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