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The New Art of Japanese Cooking

2007 Cooking, Japanese
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Release : 2007
Genre : Cooking, Japanese
Kind : eBook
Book Rating : 982/5 ( reviews)

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Book Synopsis The New Art of Japanese Cooking by : Masaharu Morimoto

Download or read book The New Art of Japanese Cooking written by Masaharu Morimoto. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cookery guru, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. He offers over 125 easy-to-follow delicious recipes from sushi, noodles, and rice to meats, salads, desserts and stocks.

Mastering the Art of Japanese Home Cooking

2016-11-08 Cooking
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Release : 2016-11-08
Genre : Cooking
Kind : eBook
Book Rating : 390/5 ( reviews)

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Book Synopsis Mastering the Art of Japanese Home Cooking by : Masaharu Morimoto

Download or read book Mastering the Art of Japanese Home Cooking written by Masaharu Morimoto. This book was released on 2016-11-08. Available in PDF, EPUB and Kindle. Book excerpt: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

Morimoto

2007 Cooking, Japanese
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Author :
Release : 2007
Genre : Cooking, Japanese
Kind : eBook
Book Rating : 239/5 ( reviews)

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Book Synopsis Morimoto by : Masaharu Morimoto

Download or read book Morimoto written by Masaharu Morimoto. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Features a collection of Japanese recipes.

Japanese Home Cooking

2019-11-19 Cooking
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Release : 2019-11-19
Genre : Cooking
Kind : eBook
Book Rating : 483/5 ( reviews)

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Book Synopsis Japanese Home Cooking by : Sonoko Sakai

Download or read book Japanese Home Cooking written by Sonoko Sakai. This book was released on 2019-11-19. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Japanese Soul Cooking

2013-11-05 Cooking
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Release : 2013-11-05
Genre : Cooking
Kind : eBook
Book Rating : 531/5 ( reviews)

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Book Synopsis Japanese Soul Cooking by : Tadashi Ono

Download or read book Japanese Soul Cooking written by Tadashi Ono. This book was released on 2013-11-05. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

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