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The Natural History of Common Salt [Signed C.T.]

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Release : 2016-05-18
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Book Synopsis The Natural History of Common Salt [Signed C.T.] by : Professor of English Literature Charles Tomlinson

Download or read book The Natural History of Common Salt [Signed C.T.] written by Professor of English Literature Charles Tomlinson. This book was released on 2016-05-18. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Natural History of Common Salt [Signed C.T.].

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Release : 2012-01
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Book Rating : 917/5 ( reviews)

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Book Synopsis The Natural History of Common Salt [Signed C.T.]. by : Charles Tomlinson

Download or read book The Natural History of Common Salt [Signed C.T.]. written by Charles Tomlinson. This book was released on 2012-01. Available in PDF, EPUB and Kindle. Book excerpt: Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER II. SUPPLY OP SALT IN GREAT BRITAIN?THE CHESHIRE SPRINGS AND MINES OF SALT POSITION OF?HISTORICAL NOTICE OF METHOD OF WORKING THE SALT MINES?DESCRIPTION OF A VISIT TO MARSTON PIT?METHODS OF WORKING THE BRINK BOILING THE BRINE DESCRIPTION OF THE CRYSTAL OF SALT?COMMERCIAL VARIETIES OF SALT?STOVED OK LUMP SALT COMMON SALT?LA': -.I: GRAINED FLAKY AND LARGE GRAINED OR FISHERY SALT SUNDAY SALT PAN SCRATCH OR SCALE?ENGLISH COMPARED WITH FOREIGN SALT METHOD OF COLLECTING DOTY ON SALT EXPORTS OF BRITISH SALT. Great Britain, which is so richly supplied with almost every variety of mineral wealth, is furnished with brine-springs and extensive beds of fossil salt The principal brine-springs are situated in the county of Cheshire, in the valleys through which the Weaver and the small rivulet the Wheelock have their course. The springs do not appear to be strongly impregnated with salt near the source at the Peckferton Hills, nor until the river approaches Nantwich. It is probable, however, that brine does exist higher up, because, in the neighbourhood of Bickley, a sinking of the 32 THE SALT DISTRICT ground took place in the year 1657, and the cavity became filled with brine. Leland relates a similar occurrence. He states, that about a mile from Combennere Abbey, part of a hill, with trees upon it, suddenly sunk down, and became covered with salt-water; of which the abbot being informed, caused it to be wrought; but the proprietors of the wiches compounding with him, he left off working. He adds, that this salt pool still continued in his time, but that no care was taken of it. A few miles below Bickley, in Baddiley, and one or two adjoining townships, salt springs are met with. Brinefield is the name given to several of the enclosures in Ba...

The Natural History of Common Salt

Download The Natural History of Common Salt PDF Online Free

Author :
Release : 1850
Genre : Salt
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Natural History of Common Salt by : Charles Tomlinson

Download or read book The Natural History of Common Salt written by Charles Tomlinson. This book was released on 1850. Available in PDF, EPUB and Kindle. Book excerpt:

The Natural History of Common Salt, Etc

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Author :
Release : 1850
Genre :
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Book Synopsis The Natural History of Common Salt, Etc by : C. T.

Download or read book The Natural History of Common Salt, Etc written by C. T.. This book was released on 1850. Available in PDF, EPUB and Kindle. Book excerpt:

The Natural History of Common Salt: Its Manufacture, Appearance, Uses, and Dangers, in Various Parts of the World

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Release : 2018-02-14
Genre : Science
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Book Synopsis The Natural History of Common Salt: Its Manufacture, Appearance, Uses, and Dangers, in Various Parts of the World by : Society For Promoting Christian Knowledg

Download or read book The Natural History of Common Salt: Its Manufacture, Appearance, Uses, and Dangers, in Various Parts of the World written by Society For Promoting Christian Knowledg. This book was released on 2018-02-14. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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