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Author :
Release : 1927
Genre : Meat industry and trade
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The National Provisioner by :
Download or read book The National Provisioner written by . This book was released on 1927. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 1902
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The National Provisioner by :
Download or read book The National Provisioner written by . This book was released on 1902. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alaa El-Din A. Bekhit
Release : 2017-09-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 497/5 ( reviews)
Book Synopsis Advances in Meat Processing Technology by : Alaa El-Din A. Bekhit
Download or read book Advances in Meat Processing Technology written by Alaa El-Din A. Bekhit. This book was released on 2017-09-29. Available in PDF, EPUB and Kindle. Book excerpt: Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.
Author :
Release : 1934
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The National Provisioner by :
Download or read book The National Provisioner written by . This book was released on 1934. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Enda J. Cummins
Release : 2016-12-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 685/5 ( reviews)
Book Synopsis Emerging Technologies in Meat Processing by : Enda J. Cummins
Download or read book Emerging Technologies in Meat Processing written by Enda J. Cummins. This book was released on 2016-12-19. Available in PDF, EPUB and Kindle. Book excerpt: Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.
