1# Library to Find Best eBook for Read
Author :
Release : 2002-01-01
Genre : Cooking
Kind : eBook
Book Rating : 652/5 ( reviews)
Book Synopsis The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean by :
Download or read book The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean written by . This book was released on 2002-01-01. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.
Author :
Release : 1988
Genre : Cooking
Kind : eBook
Book Rating : 645/5 ( reviews)
Book Synopsis The Multi-cultural Cuisine of Trinidad and Tobago and the Caribbean by :
Download or read book The Multi-cultural Cuisine of Trinidad and Tobago and the Caribbean written by . This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.
Author : Ramin Ganeshram
Release : 2005-10-31
Genre : Cooking
Kind : eBook
Book Rating : 255/5 ( reviews)
Book Synopsis Sweet Hands by : Ramin Ganeshram
Download or read book Sweet Hands written by Ramin Ganeshram. This book was released on 2005-10-31. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Author : K. Reynolds-James
Release : 2013-09
Genre : Cooking
Kind : eBook
Book Rating : 562/5 ( reviews)
Book Synopsis Trinidad Recipes Cookbook by : K. Reynolds-James
Download or read book Trinidad Recipes Cookbook written by K. Reynolds-James. This book was released on 2013-09. Available in PDF, EPUB and Kindle. Book excerpt: Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted “Trini” cooking can admit that it's absolutely mouthwatering. These recipes are quick and easy to make because usually it's just a matter of knowing how to do it. This book will serve as your perfect guide. The ingredients in these recipes capture the Trinidadian island flavors, and you can usually get them at supermarkets or food stores worldwide. There are some Trinidad Recipes that everyone would certainly enjoy. You will find these very recipes in this book. With "Trinidad Recipes Cookbook: Most Wanted Trinidad Cooking Recipes" you'll be able to arrest the delightful "Trini" flavors in the comfort of your home. Experience the Caribbean; enjoy the taste! Get Your Copy Today
Author : LaurelAnn Morley
Release : 2006-12
Genre : Cooking
Kind : eBook
Book Rating : 077/5 ( reviews)
Book Synopsis Caribbean Recipes by : LaurelAnn Morley
Download or read book Caribbean Recipes written by LaurelAnn Morley. This book was released on 2006-12. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.
