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The Mughal Feast

2020-03-31 Cooking, Indic
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Release : 2020-03-31
Genre : Cooking, Indic
Kind : eBook
Book Rating : 974/5 ( reviews)

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Book Synopsis The Mughal Feast by : Salma Yusuf Hussain

Download or read book The Mughal Feast written by Salma Yusuf Hussain. This book was released on 2020-03-31. Available in PDF, EPUB and Kindle. Book excerpt: * The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.

Nuskha-e-Shahjahani

2004 Cooking
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Release : 2004
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Nuskha-e-Shahjahani by :

Download or read book Nuskha-e-Shahjahani written by . This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mughal Period, This Book Throws Light On The Lifestyle, The Abondant Greativity And Definately The Passion For Food In That Period.

Feast

2018-05-29 Cooking
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Release : 2018-05-29
Genre : Cooking
Kind : eBook
Book Rating : 042/5 ( reviews)

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Book Synopsis Feast by : Anissa Helou

Download or read book Feast written by Anissa Helou. This book was released on 2018-05-29. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

Feasts and Fasts

2014-11-15 Cooking
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Release : 2014-11-15
Genre : Cooking
Kind : eBook
Book Rating : 914/5 ( reviews)

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Book Synopsis Feasts and Fasts by : Colleen Taylor Sen

Download or read book Feasts and Fasts written by Colleen Taylor Sen. This book was released on 2014-11-15. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

The Feast of Roses

2003-05-27 Fiction
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Release : 2003-05-27
Genre : Fiction
Kind : eBook
Book Rating : 968/5 ( reviews)

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Book Synopsis The Feast of Roses by : Indu Sundaresan

Download or read book The Feast of Roses written by Indu Sundaresan. This book was released on 2003-05-27. Available in PDF, EPUB and Kindle. Book excerpt: "A rich historical tapestry...Sundaresan colors the life of a fascinating woman whose female wiles inspired the Taj Mahal" (Booklist). The love story of Emperor Jahangir and Mehrunnisa, begun in the critically praised debut novel The Twentieth Wife, continues in Indu Sundaresan's lush second novel, The Feast of Roses. Here, Mehrunnisa comes into Jahangir's harem as his twentieth and last wife. This time Jahangir has married for love, and members of his court are worried that Mehrunnisa could exert control over their futures. Their concerns are well founded. Mehrunnisa soon becomes the most powerful woman in the Mughal Empire in spite of a formidable rival in the imperial harem who has schemed and plotted against her from the start. She rules from behind the veil, securing her status by forming a junta of sorts with her father, brother, and stepson -- and risking it all, even her daughter, to get what she wants. But she never loses the love of the man who bestows this power upon her....

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