1# Library to Find Best eBook for Read
Author : Phyllis Krasilovsky
Release : 1981
Genre : Cooking
Kind : eBook
Book Rating : 750/5 ( reviews)
Book Synopsis The Man who Cooked for Himself by : Phyllis Krasilovsky
Download or read book The Man who Cooked for Himself written by Phyllis Krasilovsky. This book was released on 1981. Available in PDF, EPUB and Kindle. Book excerpt: A man who lives at the edge of the woods discovers that he need not rely on the store for a supply of good things to eat.
Author : Michael Pollan
Release : 2013-04-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 636/5 ( reviews)
Book Synopsis Cooked by : Michael Pollan
Download or read book Cooked written by Michael Pollan. This book was released on 2013-04-23. Available in PDF, EPUB and Kindle. Book excerpt: THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
Author : J.C. Hsyu
Release : 2014-12-16
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 419/5 ( reviews)
Book Synopsis The Dinner That Cooked Itself by : J.C. Hsyu
Download or read book The Dinner That Cooked Itself written by J.C. Hsyu. This book was released on 2014-12-16. Available in PDF, EPUB and Kindle. Book excerpt: Long, long ago, in a small town in ancient China, there lived an honest and respectful man called Tuan. Tuan was lonely and looked hard for a wife, but even the matchmaker couldn't help him. One night, however, Tuan's luck changed. And so begins the story of Tuan, White Wave, and the Dinner that Cooked Itself. This beautiful and enchanting Chinese fairytale will captivate the imagination with the perfect blend of magic and realism!
Author : Joe Yonan
Release : 2011-03-29
Genre : Cooking
Kind : eBook
Book Rating : 648/5 ( reviews)
Book Synopsis Serve Yourself by : Joe Yonan
Download or read book Serve Yourself written by Joe Yonan. This book was released on 2011-03-29. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you’re forced to share with others!
Author : Bill Buford
Release : 2020-05-05
Genre : Cooking
Kind : eBook
Book Rating : 197/5 ( reviews)
Book Synopsis Dirt by : Bill Buford
Download or read book Dirt written by Bill Buford. This book was released on 2020-05-05. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
