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The Ma Cuisine Cooking School Cookbook

1988 Cooking
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Release : 1988
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Ma Cuisine Cooking School Cookbook by : Linda Lloyd

Download or read book The Ma Cuisine Cooking School Cookbook written by Linda Lloyd. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt: One of the most important cooking schools in the country, Ma Cuisine, offers recipes and cooking technique tips to the general public for the first time. Two-color line drawings.

Ma Cuisine

2000 Cooking
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Release : 2000
Genre : Cooking
Kind : eBook
Book Rating : 043/5 ( reviews)

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Book Synopsis Ma Cuisine by : Auguste Escoffier

Download or read book Ma Cuisine written by Auguste Escoffier. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: "August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

2020-10-20 Science
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Release : 2020-10-20
Genre : Science
Kind : eBook
Book Rating : 930/5 ( reviews)

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Book Synopsis Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by : Michael Brenner

Download or read book Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine written by Michael Brenner. This book was released on 2020-10-20. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

The Sprouted Kitchen

2012-08-28 Cooking
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Release : 2012-08-28
Genre : Cooking
Kind : eBook
Book Rating : 156/5 ( reviews)

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Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte. This book was released on 2012-08-28. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Wine Made Easy

2004-09 Cooking
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Release : 2004-09
Genre : Cooking
Kind : eBook
Book Rating : 689/5 ( reviews)

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Book Synopsis Wine Made Easy by : Gianluca Rottura

Download or read book Wine Made Easy written by Gianluca Rottura. This book was released on 2004-09. Available in PDF, EPUB and Kindle. Book excerpt: The supposed "scary" and "difficult" subject of wine is broken down so anybody can learn and understand wine with just a few quick reads.

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