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The Last Schmaltz

2018-10-09 Cooking
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Release : 2018-10-09
Genre : Cooking
Kind : eBook
Book Rating : 040/5 ( reviews)

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Book Synopsis The Last Schmaltz by : Anthony Rose

Download or read book The Last Schmaltz written by Anthony Rose. This book was released on 2018-10-09. Available in PDF, EPUB and Kindle. Book excerpt: SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.

Nosh on this

2013-09-03 Cooking
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Release : 2013-09-03
Genre : Cooking
Kind : eBook
Book Rating : 864/5 ( reviews)

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Book Synopsis Nosh on this by : Lisa Stander-Horel

Download or read book Nosh on this written by Lisa Stander-Horel. This book was released on 2013-09-03. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.

Rhapsody in Schmaltz

2016-04-12 Cooking
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Release : 2016-04-12
Genre : Cooking
Kind : eBook
Book Rating : 518/5 ( reviews)

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Book Synopsis Rhapsody in Schmaltz by : Michael Wex

Download or read book Rhapsody in Schmaltz written by Michael Wex. This book was released on 2016-04-12. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.

Get Skinny!

2012-04-01 Health & Fitness
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Release : 2012-04-01
Genre : Health & Fitness
Kind : eBook
Book Rating : 245/5 ( reviews)

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Book Synopsis Get Skinny! by : Scott Schmaltz

Download or read book Get Skinny! written by Scott Schmaltz. This book was released on 2012-04-01. Available in PDF, EPUB and Kindle. Book excerpt: “Having been a finalist on the television show The Biggest Loser . . . I can say that this book is definitely worth the investment!” —Heather Hansen, Season 3 Finalist If you’re thinking about losing weight but don’t know where to start, let Get Skinny!: The 6-Week Body Challenge be your guide. Unlike other fitness books on the market, this six-week body challenge won’t leave you feeling confused about what you need to do to permanently lose weight and change your life. Get Skinny!: The 6-Week Body Challenge gives you the true feeling and experience that comes from working with an elite personal trainer one-on-one. Each week, you are guided through several fun and challenging exercise and nutrition programs as if you were actually meeting with an elite trainer at your local gym. You’re pushed to reach for your true, inner potential while being praised for your efforts. There are even targeted goals and weekly check-ins to help keep you motivated. In the end, you will be able to laugh and have a good time, make mistakes in a safe and comfortable environment, and personally connect with your trainer in a way that will allow you to achieve lasting and permanent success—forever changing the way you look at fitness!

A Taste of Prince Edward County

2018-06-12 Travel
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Release : 2018-06-12
Genre : Travel
Kind : eBook
Book Rating : 695/5 ( reviews)

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Book Synopsis A Taste of Prince Edward County by : Chris Johns

Download or read book A Taste of Prince Edward County written by Chris Johns. This book was released on 2018-06-12. Available in PDF, EPUB and Kindle. Book excerpt: Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail). Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.

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