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The Language of Food in Japanese

2022-02-09 Language Arts & Disciplines
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Release : 2022-02-09
Genre : Language Arts & Disciplines
Kind : eBook
Book Rating : 99X/5 ( reviews)

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Book Synopsis The Language of Food in Japanese by : Kiyoko Toratani

Download or read book The Language of Food in Japanese written by Kiyoko Toratani. This book was released on 2022-02-09. Available in PDF, EPUB and Kindle. Book excerpt: Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.

The Language of Food: A Linguist Reads the Menu

2014-09-15 Cooking
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Release : 2014-09-15
Genre : Cooking
Kind : eBook
Book Rating : 87X/5 ( reviews)

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Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky

Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky. This book was released on 2014-09-15. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

The Languages of Japan

1990-05-03 Foreign Language Study
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Release : 1990-05-03
Genre : Foreign Language Study
Kind : eBook
Book Rating : 183/5 ( reviews)

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Book Synopsis The Languages of Japan by : Masayoshi Shibatani

Download or read book The Languages of Japan written by Masayoshi Shibatani. This book was released on 1990-05-03. Available in PDF, EPUB and Kindle. Book excerpt: A survey of the two main indigenous languages of Japan includes the most comprehensive study of the polysynthetic Ainu language yet to appear in English as well as a comprehensive analysis of Japanese linguistics.

The Language of Food: Through the Lens of East Asian Films and Drama

2024-09-30 Foreign Language Study
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Release : 2024-09-30
Genre : Foreign Language Study
Kind : eBook
Book Rating : 813/5 ( reviews)

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Book Synopsis The Language of Food: Through the Lens of East Asian Films and Drama by : Jieun Kiaer

Download or read book The Language of Food: Through the Lens of East Asian Films and Drama written by Jieun Kiaer. This book was released on 2024-09-30. Available in PDF, EPUB and Kindle. Book excerpt: The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste. Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts – Base, Ingredients, and Seasoning – this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using examples from film and television drama to illustrate the nuanced communication inherent in food culture. Finally, the book is 'seasoned' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections. This book will captivate students and researchers of East Asian languages, media studies, film studies, food studies, and Korean Wave studies and anyone intrigued by the intricate relationship between food and language.

Dictionary of Japanese Food

2015-02-24 Cooking
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Release : 2015-02-24
Genre : Cooking
Kind : eBook
Book Rating : 436/5 ( reviews)

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Book Synopsis Dictionary of Japanese Food by : Richard Hosking

Download or read book Dictionary of Japanese Food written by Richard Hosking. This book was released on 2015-02-24. Available in PDF, EPUB and Kindle. Book excerpt: Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for akebi, sea cucumber for namako, plum for ume--can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.

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