1# Library to Find Best eBook for Read
Author : Thomas O. Hllmann
Release : 2013-11-26
Genre : Cooking
Kind : eBook
Book Rating : 867/5 ( reviews)
Book Synopsis The Land of the Five Flavors by : Thomas O. Hllmann
Download or read book The Land of the Five Flavors written by Thomas O. Hllmann. This book was released on 2013-11-26. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Schlafender Lotos, trunkenes Huhn.
Author : Antony John
Release : 2010-11-11
Genre : Young Adult Fiction
Kind : eBook
Book Rating : 300/5 ( reviews)
Book Synopsis Five Flavors of Dumb by : Antony John
Download or read book Five Flavors of Dumb written by Antony John. This book was released on 2010-11-11. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Schneider Book Award The award-winning author of the Elemental series delivers a rock-and-roll novel that Lauren Myracle called “raw, fresh, funny, and authentic.” The Challenge: Eighteen-year-old Piper has one month to get her high school’s coolest rock band Dumb a paying gig. The Deal: If she does it, Piper will become the band’s manager and get her share of the profits. The Catch: How can Piper possibly manage a band made up of an egomaniacal pretty boy, a talentless piece of eye candy, a silent rocker, an angry girl, and a crush-worthy nerd boy? And how can she do it when she’s deaf? Piper is determined to show her classmates that just because she’s hearing impaired doesn’t mean she’s invisible. With growing self-confidence, a budding romance, and a new understanding of her parent’s decision to buy a cochlear implant for her deaf baby sister, she discovers her own inner rock star and what it truly means to be a flavor of Dumb. For fans of K. L. Going’s Fat Kid Rules the World and Catherine Gilbert Murdock’s Dairy Queen.
Author : Jonathan Clements
Release : 2021-02-11
Genre : History
Kind : eBook
Book Rating : 435/5 ( reviews)
Book Synopsis The Emperor's Feast by : Jonathan Clements
Download or read book The Emperor's Feast written by Jonathan Clements. This book was released on 2021-02-11. Available in PDF, EPUB and Kindle. Book excerpt: 'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
Author : Jenny Banh
Release : 2019-09-05
Genre : Business & Economics
Kind : eBook
Book Rating : 896/5 ( reviews)
Book Synopsis American Chinese Restaurants by : Jenny Banh
Download or read book American Chinese Restaurants written by Jenny Banh. This book was released on 2019-09-05. Available in PDF, EPUB and Kindle. Book excerpt: With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.
Author : Daniel Dingxiong Ding
Release : 2020-09-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 890/5 ( reviews)
Book Synopsis The Historical Roots of Technical Communication in the Chinese Tradition by : Daniel Dingxiong Ding
Download or read book The Historical Roots of Technical Communication in the Chinese Tradition written by Daniel Dingxiong Ding. This book was released on 2020-09-23. Available in PDF, EPUB and Kindle. Book excerpt: This book traces Chinese technical communication from its beginnings, investigating how it began and the major factors that shaped its practice. It also looks at the major philosophical and historical traditions in Chinese technical communication, and how historical and philosophical threads play out in contemporary Chinese technical communication practice. In considering such issues, the book gives attention to some of the major classical Chinese texts, but treats them as artefacts of technical communication. It explores the roots of Chinese technical communication, reviews traditional philosophy that has shaped such practice, discusses the key links in the history of Chinese technical communication, and recounts historical roots and contemporary practice side by side. It provides the reader with compelling perspectives on the historical roots of Chinese technical communication.
