1# Library to Find Best eBook for Read
Author : Kit Wohl
Release : 2012-03-07
Genre : Cooking
Kind : eBook
Book Rating : 664/5 ( reviews)
Book Synopsis The James Beard Foundation's Best of the Best by : Kit Wohl
Download or read book The James Beard Foundation's Best of the Best written by Kit Wohl. This book was released on 2012-03-07. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.
Author : Andrea Nguyen
Release : 2017-02-07
Genre : Cooking
Kind : eBook
Book Rating : 580/5 ( reviews)
Book Synopsis The Pho Cookbook by : Andrea Nguyen
Download or read book The Pho Cookbook written by Andrea Nguyen. This book was released on 2017-02-07. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Author : Kit Wohl
Release : 2012-02-24
Genre : Cooking
Kind : eBook
Book Rating : 425/5 ( reviews)
Book Synopsis The James Beard Foundation's Best of the Best by : Kit Wohl
Download or read book The James Beard Foundation's Best of the Best written by Kit Wohl. This book was released on 2012-02-24. Available in PDF, EPUB and Kindle. Book excerpt: A look back at the recipients of the James Beard Foundation’s Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner’s path to the kitchen, all contained in a beautiful collector’s piece.
Author : Michael Solomonov
Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 286/5 ( reviews)
Book Synopsis Zahav by : Michael Solomonov
Download or read book Zahav written by Michael Solomonov. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Author : James Beard
Release : 2012-10-30
Genre : Cooking
Kind : eBook
Book Rating : 888/5 ( reviews)
Book Synopsis The Essential James Beard Cookbook by : James Beard
Download or read book The Essential James Beard Cookbook written by James Beard. This book was released on 2012-10-30. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
