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The Historic Shops & Restaurants of Boston

2007 Restaurants
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Release : 2007
Genre : Restaurants
Kind : eBook
Book Rating : 444/5 ( reviews)

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Book Synopsis The Historic Shops & Restaurants of Boston by : Phyllis Méras

Download or read book The Historic Shops & Restaurants of Boston written by Phyllis Méras. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Weathervanes, clocks, paintings, cigars, candy, and nautical instruments are but a few of the goods still being provided by the city's historic shops. This guide takes visitors on a tour of these businesses that date back more than a century.

Where Hash Rules

2012-03-23 Biography & Autobiography
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Release : 2012-03-23
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 749/5 ( reviews)

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Book Synopsis Where Hash Rules by : George Aaron Cuddy

Download or read book Where Hash Rules written by George Aaron Cuddy. This book was released on 2012-03-23. Available in PDF, EPUB and Kindle. Book excerpt: Where Hash Rules is the story of Charlie's Sandwich Shoppe, a cultural landmark in Boston since 1927, with tales and photographs about the many interesting characters who have enjoyed turkey hash and eggs through the years. Named an "American Classic" by the James Beard Foundation in 2005, the diner has evolved to be as much a part of local folklore as the tea party.

Discovering Vintage Boston

2015 Boston (Mass.)
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Release : 2015
Genre : Boston (Mass.)
Kind : eBook
Book Rating : 465/5 ( reviews)

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Book Synopsis Discovering Vintage Boston by : Maria Olia

Download or read book Discovering Vintage Boston written by Maria Olia. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: "The 50 places highlighted in this book are all located within Boston or in the neighboring cities of Cambridge and Brookline and range in age from 36 years old to over 270. All have weathered economic downturns, location changes, ownership transfers and changing customer tastes ... Some ... are among the city's most historic and long-standing business enterprises"--Publisher's description.

Boston's South End

2006-03 History
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Release : 2006-03
Genre : History
Kind : eBook
Book Rating : 492/5 ( reviews)

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Book Synopsis Boston's South End by : Anthony Mitchell Sammarco

Download or read book Boston's South End written by Anthony Mitchell Sammarco. This book was released on 2006-03. Available in PDF, EPUB and Kindle. Book excerpt: Boston's South End, built on mostly man-made land, had become the city's premier neighborhood by the 1850s and featured many parks embellished with cast-iron fountains and distinctive fences. Over the next century, the South End became a thriving melting pot of ethnicities, races, and religions. Boston's South End shows how this area's brick row houses, lush green parks, upscale restaurants, and Boston Center for the Arts have made the South End both an attractive destination and a popular residential area.

Stir

2019-02-05 Cooking
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Release : 2019-02-05
Genre : Cooking
Kind : eBook
Book Rating : 365/5 ( reviews)

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Book Synopsis Stir by : Barbara Lynch

Download or read book Stir written by Barbara Lynch. This book was released on 2019-02-05. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard award–winning chef has “mastered her art, and the results are evident in this gorgeous, mouth-watering book” (Publishers Weekly, starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. She grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. “Well worth the wait” —Tom Colicchio, James Beard Award winning chef, co-founder of The Gramercy Tavern and founder of Crafted Hospitality “Distinctive dishes, generous spirit, and a genuine cook are all bound up in this wonderful book.” —Michael Ruhlman, New York Times–bestselling author of Ratio

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