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Author : Deborah Madison
Release : 2001
Genre : Vegetarian cooking
Kind : eBook
Book Rating : 238/5 ( reviews)
Book Synopsis The Greens Cook Book by : Deborah Madison
Download or read book The Greens Cook Book written by Deborah Madison. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Toronto; New York: Bantam Books, c1987.
Author : Kathryn Anible
Release : 2013-07-09
Genre : Cooking
Kind : eBook
Book Rating : 771/5 ( reviews)
Book Synopsis The Leafy Greens Cookbook by : Kathryn Anible
Download or read book The Leafy Greens Cookbook written by Kathryn Anible. This book was released on 2013-07-09. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of one hundred recipes using a variety of leafy green vegetables, with options for appetizers, soups, salads, entrees, and smoothies.
Author : Jenn Louis
Release : 2017-04-11
Genre : Cooking
Kind : eBook
Book Rating : 858/5 ( reviews)
Book Synopsis The Book of Greens by : Jenn Louis
Download or read book The Book of Greens written by Jenn Louis. This book was released on 2017-04-11. Available in PDF, EPUB and Kindle. Book excerpt: From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
Author : Bert Greene
Release : 1984
Genre : Cookery (Vegetables)
Kind : eBook
Book Rating : 599/5 ( reviews)
Book Synopsis Greene on Greens by : Bert Greene
Download or read book Greene on Greens written by Bert Greene. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.
Author : Deborah Madison
Release : 2023-05-31
Genre :
Kind : eBook
Book Rating : 483/5 ( reviews)
Book Synopsis The Greens Cookbook by : Deborah Madison
Download or read book The Greens Cookbook written by Deborah Madison. This book was released on 2023-05-31. Available in PDF, EPUB and Kindle. Book excerpt: This book created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
