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The Great American Seafood Cookbook

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Author :
Release : 1988-01-01
Genre : Cooking
Kind : eBook
Book Rating : 783/5 ( reviews)

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Book Synopsis The Great American Seafood Cookbook by : Susan Herrmann Loomis

Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis. This book was released on 1988-01-01. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them

American Seafood

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Author :
Release : 2017
Genre : COOKING
Kind : eBook
Book Rating : 407/5 ( reviews)

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Book Synopsis American Seafood by : Barton Seaver

Download or read book American Seafood written by Barton Seaver. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.

The Great American Slow Cooker Book

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Author :
Release : 2014-01-07
Genre : Cooking
Kind : eBook
Book Rating : 678/5 ( reviews)

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Book Synopsis The Great American Slow Cooker Book by : Bruce Weinstein

Download or read book The Great American Slow Cooker Book written by Bruce Weinstein. This book was released on 2014-01-07. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

The Great American Eat-right Cookbook

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Author :
Release : 2007
Genre : Low-calorie diet
Kind : eBook
Book Rating : 935/5 ( reviews)

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Book Synopsis The Great American Eat-right Cookbook by : Jeanne Besser

Download or read book The Great American Eat-right Cookbook written by Jeanne Besser. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Eating right never tasted so good! Whatever you choose, whether it's our succulent appetizers, savory soups, hearty salads, mouth-watering entrees and side dishes, or our scrumptious desserts, you'll be in taste-bud heaven. Here are 140 tantalizing recipes to satisfy any desire for delicious and nutritious meals for every day or special occasions. Dig into Stuffed Greek Chicken Breasts with Lemon-Roasted Asparagus and Roasted Potatoes. Greet the day with Baked Eggs Florentine or Oatmeal- Raisin Scones. Readers can satisfy snack attacks with a Grapefruit Granita. Or curl up on the sofa with a TV remote and a bowl of Chili-Spiced Popcorn.

The Great Chili Book

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Author :
Release : 1994
Genre : Chili con carne
Kind : eBook
Book Rating : 817/5 ( reviews)

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Book Synopsis The Great Chili Book by : Bill Bridges

Download or read book The Great Chili Book written by Bill Bridges. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt: Examines lore of chile, fundamentals of good chili, and over 100 recipes for making chili of all kinds.

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