1# Library to Find Best eBook for Read
Author : Paul Dickson
Release : 1973
Genre :
Kind : eBook
Book Rating : 892/5 ( reviews)
Book Synopsis The Great American Ice Cream Book by : Paul Dickson
Download or read book The Great American Ice Cream Book written by Paul Dickson. This book was released on 1973. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Wyman
Release : 2013-10-07
Genre : Cooking
Kind : eBook
Book Rating : 623/5 ( reviews)
Book Synopsis The Great American Chocolate Chip Cookie Book by : Carolyn Wyman
Download or read book The Great American Chocolate Chip Cookie Book written by Carolyn Wyman. This book was released on 2013-10-07. Available in PDF, EPUB and Kindle. Book excerpt: A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey of bakeries and restaurants known for their chocolate chip cookie creations; and provides recipes for sour cream, pudding, kosher, vegan, and gluten-free cookies, as well as tips for taking your recipe to the next level.
Author : Bob Coleman
Release : 1970-12-12
Genre : Business & Economics
Kind : eBook
Book Rating : 119/5 ( reviews)
Book Synopsis The Great American Idea Book by : Bob Coleman
Download or read book The Great American Idea Book written by Bob Coleman. This book was released on 1970-12-12. Available in PDF, EPUB and Kindle. Book excerpt: This book details the steps you need to take to turn your idea--whether it's a song or a rocket engine--into an income.
Author : Mark McWilliams
Release : 2012-04-06
Genre : Social Science
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Story Behind the Dish by : Mark McWilliams
Download or read book The Story Behind the Dish written by Mark McWilliams. This book was released on 2012-04-06. Available in PDF, EPUB and Kindle. Book excerpt: Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Author : John A. Jakle
Release : 2002
Genre : Architecture
Kind : eBook
Book Rating : 204/5 ( reviews)
Book Synopsis Fast Food by : John A. Jakle
Download or read book Fast Food written by John A. Jakle. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
