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The Good Cook

2012-03-20 Cooking
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Release : 2012-03-20
Genre : Cooking
Kind : eBook
Book Rating : 611/5 ( reviews)

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Book Synopsis The Good Cook by : Simon Hopkinson

Download or read book The Good Cook written by Simon Hopkinson. This book was released on 2012-03-20. Available in PDF, EPUB and Kindle. Book excerpt: Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

The Best Cook in the World

2019-04-02 Biography & Autobiography
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Release : 2019-04-02
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 695/5 ( reviews)

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Book Synopsis The Best Cook in the World by : Rick Bragg

Download or read book The Best Cook in the World written by Rick Bragg. This book was released on 2019-04-02. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

What Good Cooks Know

2016 Cooking
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Release : 2016
Genre : Cooking
Kind : eBook
Book Rating : 665/5 ( reviews)

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Book Synopsis What Good Cooks Know by : America's Test Kitchen (Firm)

Download or read book What Good Cooks Know written by America's Test Kitchen (Firm). This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: "From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

Dried Beans & Grains

1982 Cooking
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Release : 1982
Genre : Cooking
Kind : eBook
Book Rating : 202/5 ( reviews)

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Book Synopsis Dried Beans & Grains by : Time-Life Books

Download or read book Dried Beans & Grains written by Time-Life Books. This book was released on 1982. Available in PDF, EPUB and Kindle. Book excerpt: Presents boiling, frying and baking of beans and grains, wih 78 pages of recipes.

Good Cook

2013-11-05 Cooking
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Release : 2013-11-05
Genre : Cooking
Kind : eBook
Book Rating : 007/5 ( reviews)

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Book Synopsis Good Cook by : Simon Hopkinson

Download or read book Good Cook written by Simon Hopkinson. This book was released on 2013-11-05. Available in PDF, EPUB and Kindle. Book excerpt: Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand. Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best.

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