Share

The Gastronomical Me

Download The Gastronomical Me PDF Online Free

Author :
Release : 1989-10-10
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 927/5 ( reviews)

GET EBOOK


Book Synopsis The Gastronomical Me by : M. F. K. Fisher

Download or read book The Gastronomical Me written by M. F. K. Fisher. This book was released on 1989-10-10. Available in PDF, EPUB and Kindle. Book excerpt: Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.

The Art of Eating

Download The Art of Eating PDF Online Free

Author :
Release : 2004-03-05
Genre : Cooking
Kind : eBook
Book Rating : 613/5 ( reviews)

GET EBOOK


Book Synopsis The Art of Eating by : M. F. K. Fisher

Download or read book The Art of Eating written by M. F. K. Fisher. This book was released on 2004-03-05. Available in PDF, EPUB and Kindle. Book excerpt: This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

Consider the Oyster

Download Consider the Oyster PDF Online Free

Author :
Release : 2016-10-21
Genre : Cooking
Kind : eBook
Book Rating : 260/5 ( reviews)

GET EBOOK


Book Synopsis Consider the Oyster by : M. F. K. Fisher

Download or read book Consider the Oyster written by M. F. K. Fisher. This book was released on 2016-10-21. Available in PDF, EPUB and Kindle. Book excerpt: M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN

How to Cook a Wolf

Download How to Cook a Wolf PDF Online Free

Author :
Release : 1988-10
Genre : Cooking
Kind : eBook
Book Rating : 362/5 ( reviews)

GET EBOOK


Book Synopsis How to Cook a Wolf by : M. F. K. Fisher

Download or read book How to Cook a Wolf written by M. F. K. Fisher. This book was released on 1988-10. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

Serve It Forth

Download Serve It Forth PDF Online Free

Author :
Release : 1989
Genre : Cooking
Kind : eBook
Book Rating : 690/5 ( reviews)

GET EBOOK


Book Synopsis Serve It Forth by : M. F. K. Fisher

Download or read book Serve It Forth written by M. F. K. Fisher. This book was released on 1989. Available in PDF, EPUB and Kindle. Book excerpt: This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the growth of the art of eating in ancient Greece and Rome.

You may also like...