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The Food and Wine of Greece

1993-03-15 Cooking
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Release : 1993-03-15
Genre : Cooking
Kind : eBook
Book Rating : 838/5 ( reviews)

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Book Synopsis The Food and Wine of Greece by : Diane Kochilas

Download or read book The Food and Wine of Greece written by Diane Kochilas. This book was released on 1993-03-15. Available in PDF, EPUB and Kindle. Book excerpt: Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.

Eat, Drink, Think

2020-06-11 Philosophy
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Release : 2020-06-11
Genre : Philosophy
Kind : eBook
Book Rating : 790/5 ( reviews)

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Book Synopsis Eat, Drink, Think by : David Roochnik

Download or read book Eat, Drink, Think written by David Roochnik. This book was released on 2020-06-11. Available in PDF, EPUB and Kindle. Book excerpt: What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey, Euripides' Bacchae, Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.

Gifts of the Gods

2017-11-15 Cooking
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Release : 2017-11-15
Genre : Cooking
Kind : eBook
Book Rating : 630/5 ( reviews)

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Book Synopsis Gifts of the Gods by : Andrew Dalby

Download or read book Gifts of the Gods written by Andrew Dalby. This book was released on 2017-11-15. Available in PDF, EPUB and Kindle. Book excerpt: What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.

The Wines of Greece

2005-08-18 Cooking
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Release : 2005-08-18
Genre : Cooking
Kind : eBook
Book Rating : 208/5 ( reviews)

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Book Synopsis The Wines of Greece by : Konstantinos Lazarakis

Download or read book The Wines of Greece written by Konstantinos Lazarakis. This book was released on 2005-08-18. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.

Flavours of Greece

2011-07-14 Cooking
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Release : 2011-07-14
Genre : Cooking
Kind : eBook
Book Rating : 997/5 ( reviews)

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Book Synopsis Flavours of Greece by : Rosemary Barron

Download or read book Flavours of Greece written by Rosemary Barron. This book was released on 2011-07-14. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.

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