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The Fig: Its History, Culture, and Curing

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Author :
Release : 1901
Genre : Ficus (Plants)
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Fig: Its History, Culture, and Curing by : Gustavus A. Eisen

Download or read book The Fig: Its History, Culture, and Curing written by Gustavus A. Eisen. This book was released on 1901. Available in PDF, EPUB and Kindle. Book excerpt:

The Fig: Its History, Culture, and Curing, with a Descriptive Catalogue of the Known Varieties of Figs Volume and Curing

Download The Fig: Its History, Culture, and Curing, with a Descriptive Catalogue of the Known Varieties of Figs Volume and Curing PDF Online Free

Author :
Release : 2018-11-10
Genre : History
Kind : eBook
Book Rating : 447/5 ( reviews)

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Book Synopsis The Fig: Its History, Culture, and Curing, with a Descriptive Catalogue of the Known Varieties of Figs Volume and Curing by : Gustavus A. Eisen

Download or read book The Fig: Its History, Culture, and Curing, with a Descriptive Catalogue of the Known Varieties of Figs Volume and Curing written by Gustavus A. Eisen. This book was released on 2018-11-10. Available in PDF, EPUB and Kindle. Book excerpt:

The Fig

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Author :
Release : 2018-10-22
Genre :
Kind : eBook
Book Rating : 503/5 ( reviews)

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Book Synopsis The Fig by : Gustavus a Eisen

Download or read book The Fig written by Gustavus a Eisen. This book was released on 2018-10-22. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Fig

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Author :
Release : 2014-01
Genre :
Kind : eBook
Book Rating : 757/5 ( reviews)

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Book Synopsis The Fig by : Gustavus A. Eisen

Download or read book The Fig written by Gustavus A. Eisen. This book was released on 2014-01. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Fig: Its History, Culture and Curing

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Author :
Release : 2018-02-03
Genre :
Kind : eBook
Book Rating : 153/5 ( reviews)

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Book Synopsis The Fig: Its History, Culture and Curing by : U. S. Dept Of Agriculture

Download or read book The Fig: Its History, Culture and Curing written by U. S. Dept Of Agriculture. This book was released on 2018-02-03. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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