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The Farm Girl's Guide to Preserving the Harvest

2019-05-01 Cooking
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Release : 2019-05-01
Genre : Cooking
Kind : eBook
Book Rating : 653/5 ( reviews)

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Book Synopsis The Farm Girl's Guide to Preserving the Harvest by : Ann Accetta-Scott

Download or read book The Farm Girl's Guide to Preserving the Harvest written by Ann Accetta-Scott. This book was released on 2019-05-01. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

The Fresh Girl's Guide to Easy Canning and Preserving

2010-09-03 Cooking
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Release : 2010-09-03
Genre : Cooking
Kind : eBook
Book Rating : 509/5 ( reviews)

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Book Synopsis The Fresh Girl's Guide to Easy Canning and Preserving by : Ana Micka

Download or read book The Fresh Girl's Guide to Easy Canning and Preserving written by Ana Micka. This book was released on 2010-09-03. Available in PDF, EPUB and Kindle. Book excerpt: Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce.

Canning & Preserving Your Own Harvest

2010-06-01 Cooking
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Release : 2010-06-01
Genre : Cooking
Kind : eBook
Book Rating : 031/5 ( reviews)

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Book Synopsis Canning & Preserving Your Own Harvest by : Carla Emery

Download or read book Canning & Preserving Your Own Harvest written by Carla Emery. This book was released on 2010-06-01. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Keeping the Harvest

1991-01 Cooking
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Release : 1991-01
Genre : Cooking
Kind : eBook
Book Rating : 501/5 ( reviews)

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Book Synopsis Keeping the Harvest by : Nancy Chioffi

Download or read book Keeping the Harvest written by Nancy Chioffi. This book was released on 1991-01. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

The Big Book of Preserving the Harvest

2012-05-25 Cooking
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Release : 2012-05-25
Genre : Cooking
Kind : eBook
Book Rating : 174/5 ( reviews)

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Book Synopsis The Big Book of Preserving the Harvest by : Carol W. Costenbader

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader. This book was released on 2012-05-25. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

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