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The Ethical Meat Handbook, Revised and Updated 2nd Edition

2020-02-11 Cooking
Download The Ethical Meat Handbook, Revised and Updated 2nd Edition PDF Online Free

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Release : 2020-02-11
Genre : Cooking
Kind : eBook
Book Rating : 231/5 ( reviews)

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Book Synopsis The Ethical Meat Handbook, Revised and Updated 2nd Edition by : Meredith Leigh

Download or read book The Ethical Meat Handbook, Revised and Updated 2nd Edition written by Meredith Leigh. This book was released on 2020-02-11. Available in PDF, EPUB and Kindle. Book excerpt: In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.

The Ethical Meat Handbook, Revised and Expanded 2nd Edition

2020-02-04 Cooking
Download The Ethical Meat Handbook, Revised and Expanded 2nd Edition PDF Online Free

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Release : 2020-02-04
Genre : Cooking
Kind : eBook
Book Rating : 129/5 ( reviews)

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Book Synopsis The Ethical Meat Handbook, Revised and Expanded 2nd Edition by : Meredith Leigh

Download or read book The Ethical Meat Handbook, Revised and Expanded 2nd Edition written by Meredith Leigh. This book was released on 2020-02-04. Available in PDF, EPUB and Kindle. Book excerpt: A delicious alternative to the status quo when it comes to how we farm, cook, and eat Nutrition, environmental impact, ethics, sustainability – it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other. In this 2nd edition of The Ethical Meat Handbook, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers: Integrating animals into your garden or homestead Step-by-step color photos for beef, pork, lamb, and poultry butchery 100+ recipes for whole-animal cooking Culinary highlights: preparing difficult cuts, sauces, and extras Charcuterie, including history, general science, principles, and tooling up The economics and parameters for responsible meat production. Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.

The Ethical Meat Handbook

2015-11-01 Cooking
Download The Ethical Meat Handbook PDF Online Free

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Release : 2015-11-01
Genre : Cooking
Kind : eBook
Book Rating : 039/5 ( reviews)

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Book Synopsis The Ethical Meat Handbook by : Meredith Leigh

Download or read book The Ethical Meat Handbook written by Meredith Leigh. This book was released on 2015-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up, and recipes Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras. Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.

The Ethical Butcher

2013-04-01 Cooking
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Release : 2013-04-01
Genre : Cooking
Kind : eBook
Book Rating : 568/5 ( reviews)

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Book Synopsis The Ethical Butcher by : Berlin Reed

Download or read book The Ethical Butcher written by Berlin Reed. This book was released on 2013-04-01. Available in PDF, EPUB and Kindle. Book excerpt: A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it. America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. In New York, the humble meatball enjoys entree status from upscale Gramercy Tavern to The Meatball Shop. Across the country in San Francisco, savvy chefs flock to hip meat markets like The Fatted Calf. If butchers are our new rock stars, then Berlin Reed is their front man. Reed is "The Ethical Butcher," a former self-described militant vegan punk who grudgingly took a job as a butcher's apprentice in Brooklyn when he could find no other work. Shockingly, he fell in love with the art of butchering, and a food revolution was born. Along the way he saw how corporate greed, unsustainable food practices, and outright misinformation gave birth to such falsities as the USDA label "organic" and the conglomerate of eco-friendly supermarkets. Most people, even those that try to be healthy and green, are not really eating what they think they are eating. The Ethical Butcher will shine a light on these untruths and show a better way towards food justice and the sustainable living of a mindful omnivore.

Pure Charcuterie

2017-11-06 Cooking
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Release : 2017-11-06
Genre : Cooking
Kind : eBook
Book Rating : 483/5 ( reviews)

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Book Synopsis Pure Charcuterie by : Meredith Leigh

Download or read book Pure Charcuterie written by Meredith Leigh. This book was released on 2017-11-06. Available in PDF, EPUB and Kindle. Book excerpt: Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: sourcing ingredients clear explanations of charcuterie technique creative recipes balancing tradition and invention smoking meats and building your own smoker The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike — and any home artisan.

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