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The Eternal Table

2019-03-08 History
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Release : 2019-03-08
Genre : History
Kind : eBook
Book Rating : 758/5 ( reviews)

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Book Synopsis The Eternal Table by : Karima Moyer-Nocchi

Download or read book The Eternal Table written by Karima Moyer-Nocchi. This book was released on 2019-03-08. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.

Chewing the Fat

2015-09-22
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Release : 2015-09-22
Genre :
Kind : eBook
Book Rating : 607/5 ( reviews)

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Book Synopsis Chewing the Fat by : Karima Moyer-Nocchi

Download or read book Chewing the Fat written by Karima Moyer-Nocchi. This book was released on 2015-09-22. Available in PDF, EPUB and Kindle. Book excerpt: Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past! Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food. Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say. What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the "Dolce Vita." Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy. Engrossingly entertaining, "Chewing the Fat" gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine. "A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation." -Tom Jaine, Food writer, publisher, critic, and restaurateur

The Eternal Food

1992-08-25 Religion
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Release : 1992-08-25
Genre : Religion
Kind : eBook
Book Rating : 919/5 ( reviews)

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Book Synopsis The Eternal Food by : R. S. Khare

Download or read book The Eternal Food written by R. S. Khare. This book was released on 1992-08-25. Available in PDF, EPUB and Kindle. Book excerpt: The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustible hermeneutics. The Eternal Food focuses on reflexive cultural expressions and personal experiences that food elicits in the region. Concerned with food as an "essence" and as an essential experience, the authors give special attention to Hindu saints for whom food, firmly grounded in moral ideals and practice, represents a cosmic divine principle at one level, and a most immediate and intimate material reality at another. In the cultural diversity of India, the authors work with several conceptual models and meanings of food. They demonstrate how it reflects common social understandings about social caste, the cure and prevention of ailments, its ability to alter moods and motivations, or affect innate personal dispositions, personal spiritual pursuits and attainments. In its sweep and depth, food presents a powerful cultural lens for seeing how practical, ritual, and spiritual spheres of life conjoin.

On the Eternal in Man

2017-07-12 Philosophy
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Release : 2017-07-12
Genre : Philosophy
Kind : eBook
Book Rating : 844/5 ( reviews)

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Book Synopsis On the Eternal in Man by : Max Scheler

Download or read book On the Eternal in Man written by Max Scheler. This book was released on 2017-07-12. Available in PDF, EPUB and Kindle. Book excerpt: Max Scheler (1874-1928) decisively influenced German philosophy in the period after the First World War, a time of upheaval and new beginnings. Without him, the problems of German philosophy today, and its attempts to solve them would be quite inconceivable. What was new in his philosophy was that he used phenomenology to investigate spiritual realities. The subject of On the Eternal in Man is the divine and its reality, the originality and non-derivation of religious experience. Scheler shows the characteristic quality of that which is religious. It is a particular essence that cannot be reduced to anything else. It is a sphere that belongs essentially to humankind; without it we would not be human. If genuine fulfillment is denied it, substitutes come into being. This religious sphere is the most essential, decisive one. It determines man's basic attitude towards reality and in a sense the color, extent and position of all the other human domains in life. It forms the basis for various views about life and thought. Scheler was emphatically an intuitive philosopher. In Scheler's work the break between being as the almighty but blind rage and value as the knowing but powerless spirit-has become complete, and makes of each human a split being. Personal experiences may be reflected here. The development of Scheler's work as a whole was highly dependent on his personal experiences. It is this that gives Scheler's work its liveliness and its validity.

Roma

2004-03 Cooking
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Release : 2004-03
Genre : Cooking
Kind : eBook
Book Rating : 524/5 ( reviews)

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Book Synopsis Roma by : Julia della Croce

Download or read book Roma written by Julia della Croce. This book was released on 2004-03. Available in PDF, EPUB and Kindle. Book excerpt: "The region of Latium and Rome, its capital city, are rich in culinary traditions ... In Roma, noted cookbook author Julia della Croce reveals the diverse foodways of Rome and its five provinces, Latina, Frosinone, Rieti, Viterbo, and Rome"--Front flap.

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