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The Essential Wood-Fired Pizza Cookbook

2024-10-08 Cooking
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Release : 2024-10-08
Genre : Cooking
Kind : eBook
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Book Synopsis The Essential Wood-Fired Pizza Cookbook by : Anthony Tassinello

Download or read book The Essential Wood-Fired Pizza Cookbook written by Anthony Tassinello. This book was released on 2024-10-08. Available in PDF, EPUB and Kindle. Book excerpt: Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" — Alice Waters, author of The Art of Simple Food and owner of Chez Panisse Chef Anthony Tassinello has created the must-have cookbook for serving up homemade pizza with your wood-fired oven. From classics like Margherita Pizza to more elevated fare like Stinging Nettle and Chanterelle Mushroom Pizza, he walks you through the time-tested tradition of preparing—and savoring—the perfect pizza. More than 85 recipes—Learn how to make basics like dough and sauce, popular pizzas like cheese and pepperoni, and unique flavor combos like artichoke and thyme, along with calzones, hand pies, focaccia, and beyond. Get to know your oven—Find Anthony's tips and techniques for mastering your oven and taking advantage of everything wood-fired cooking has to offer. Make it a pizza party—With a section on perfectly paired cocktails, refreshing side salads, and sample menus, you can create a night of food and fun your friends and family will never forget. Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.

The Essential Wood Fired Pizza Cookbook

2021-08-16
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Release : 2021-08-16
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Kind : eBook
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Book Synopsis The Essential Wood Fired Pizza Cookbook by : Donald Mandela

Download or read book The Essential Wood Fired Pizza Cookbook written by Donald Mandela. This book was released on 2021-08-16. Available in PDF, EPUB and Kindle. Book excerpt: I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!--Donald mandela, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven--from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing--and savoring--a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

The Ultimate Wood-Fired Oven Cookbook

2018-05-31 Cooking
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Release : 2018-05-31
Genre : Cooking
Kind : eBook
Book Rating : 889/5 ( reviews)

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Book Synopsis The Ultimate Wood-Fired Oven Cookbook by : Genevieve Taylor

Download or read book The Ultimate Wood-Fired Oven Cookbook written by Genevieve Taylor. This book was released on 2018-05-31. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.

The Essential Wood Fired Pizza Cookbook

2021-06-03
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Release : 2021-06-03
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Kind : eBook
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Book Synopsis The Essential Wood Fired Pizza Cookbook by : Mitchell C Fogel

Download or read book The Essential Wood Fired Pizza Cookbook written by Mitchell C Fogel. This book was released on 2021-06-03. Available in PDF, EPUB and Kindle. Book excerpt: From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, The Essential Wood Fired Pizza Cookbook walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

The Essential Wood-Fired Pizza Cookbook

2020-12-28
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Release : 2020-12-28
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Book Synopsis The Essential Wood-Fired Pizza Cookbook by : James Dunleavy

Download or read book The Essential Wood-Fired Pizza Cookbook written by James Dunleavy. This book was released on 2020-12-28. Available in PDF, EPUB and Kindle. Book excerpt: From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, this book walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza. I shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

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