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The Effects of Method of Forage-finishing and Cattle Breed on Growth Performance, Carcass Characteristics, Meat Quality, and Fatty Acid Composition

2013
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Release : 2013
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Kind : eBook
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Book Synopsis The Effects of Method of Forage-finishing and Cattle Breed on Growth Performance, Carcass Characteristics, Meat Quality, and Fatty Acid Composition by : Lyle Shepherd

Download or read book The Effects of Method of Forage-finishing and Cattle Breed on Growth Performance, Carcass Characteristics, Meat Quality, and Fatty Acid Composition written by Lyle Shepherd. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Three methods of forage-finishing (pasture, silage, hay) for beef cattle were used to evaluate growth performance, carcass traits, meat quality, and fatty acid composition relative to grain-finished beef. Two hundred steers (100 Angus, 100 Hereford) were equally allocated (based on size) to 2 locations, evaluating alfalfa or grass forages as alternatives to grain. Growth performance and carcass traits were greater for grain-finished steers. Forage-finishing increased (P 0.02) concentrations of alpha-linolenic acid and total omega-3 fatty acids vs. grain-finishing. A trained taste panel found no difference (P 0.05) in tenderness between forage-and grain-finished beef. Beef flavour intensity was greater (P

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

2020-04-24 Science
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Release : 2020-04-24
Genre : Science
Kind : eBook
Book Rating : 900/5 ( reviews)

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Book Synopsis Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by : Mohammed Gagaoua

Download or read book Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement written by Mohammed Gagaoua. This book was released on 2020-04-24. Available in PDF, EPUB and Kindle. Book excerpt: Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products.

Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)

2021-11-23 Technology & Engineering
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Release : 2021-11-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 054/5 ( reviews)

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Book Synopsis Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) by : Aleksei Muratov

Download or read book Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) written by Aleksei Muratov. This book was released on 2021-11-23. Available in PDF, EPUB and Kindle. Book excerpt: This book uses digital technologies for the sustainable development and productivity of the agricultural sector. The book presents technical developments in the IoT sector, sensors and smart agriculture machines, as well as solutions to digitize the farmer's life by delivering holistic management platforms and monitoring systems. The papers presented in the book are proceedings of the conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)”, which took place in Ussuriysk, Russia. Innovative developments in the field of precision livestock farming, application of fertilizers of a new generation and production of eco-friendly products are presented here. This book is an indispensable tool for farming in any climatic conditions and any climatic zones, since it shares the experience of sustainable farming in the Far East region, which is very valuable in conditions of a changing climate and stricter requirements of the market. The research results presented in the book will help in making the right decisions about the allocation of resources in agricultural systems. The book will allow increasing awareness about the benefits of precision livestock farming, optimizing agricultural production, helping the farmers maximize their yield and minimize losses with efficient use of resources and decreasing skilled labor in agriculture.

Effects of Supplementing Corn on Alfalfa Pasture on Growth Performance, Carcass and Meat Quality, Fatty Acid Composition and Palatability Attributes in Angus Steers

2016
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Release : 2016
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Book Synopsis Effects of Supplementing Corn on Alfalfa Pasture on Growth Performance, Carcass and Meat Quality, Fatty Acid Composition and Palatability Attributes in Angus Steers by : Chloe Gresel

Download or read book Effects of Supplementing Corn on Alfalfa Pasture on Growth Performance, Carcass and Meat Quality, Fatty Acid Composition and Palatability Attributes in Angus Steers written by Chloe Gresel. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Pasture finishing beef is a production method to value add beef by improving fatty acid composition. However, this occurs at the expense of reduced growth rates and palatability attributes versus grain-fed beef. Supplementing corn grain on pasture may improve performance and palatability without affecting fatty acid composition. Fifty black Angus steers were randomly assigned to 1 of 4 management regimens (high grain, alfalfa pasture, alfalfa pasture plus corn supplementation at 0.5% BW or alfalfa pasture plus corn supplementation at 1% BW) to examine how supplementation affects the carcass, meat quality, and fatty acid traits while attempting to increase cattle performance and beef palatability attributes. Corn grain supplementation on pasture increased gains on pasture. While tenderness, juiciness, and beef flavour attributes were similar across management regimens, corn supplementation on pasture increased omega-3 fatty acid concentrations in beef versus cattle fed a conventional high grain diet.

Effect of Starch Addition to Concentrate Supplemented at Low Levels in Forage-Finished Beef Cattle on Growth Performance, Carcass Traits, Fatty Acid Profile and Meat Quality

2017
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Release : 2017
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Book Synopsis Effect of Starch Addition to Concentrate Supplemented at Low Levels in Forage-Finished Beef Cattle on Growth Performance, Carcass Traits, Fatty Acid Profile and Meat Quality by : Caitlin Theresa Armstrong-Price

Download or read book Effect of Starch Addition to Concentrate Supplemented at Low Levels in Forage-Finished Beef Cattle on Growth Performance, Carcass Traits, Fatty Acid Profile and Meat Quality written by Caitlin Theresa Armstrong-Price. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt:

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