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The Economics of Sustainable Food

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Release : 2021-06-08
Genre : Business & Economics
Kind : eBook
Book Rating : 611/5 ( reviews)

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Book Synopsis The Economics of Sustainable Food by : Nicoletta Batini

Download or read book The Economics of Sustainable Food written by Nicoletta Batini. This book was released on 2021-06-08. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Global Food Security

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Release : 2019-12-06
Genre : Business & Economics
Kind : eBook
Book Rating : 926/5 ( reviews)

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Book Synopsis Global Food Security by : Zhang-Yue Zhou

Download or read book Global Food Security written by Zhang-Yue Zhou. This book was released on 2019-12-06. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity. Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues. This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.

The Economics of Food Security

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Release : 2016
Genre : Food security
Kind : eBook
Book Rating : 178/5 ( reviews)

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Book Synopsis The Economics of Food Security by : Raghbendra Jha

Download or read book The Economics of Food Security written by Raghbendra Jha. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Professor Jha and Professor Gaiha address important issues of food security in their wide-ranging selection of the most influential published contributions in this area of study. Their comprehensive, original introduction discusses each article and places it within the context of twelve distinct themes, from which emerges a cogent view of the developing scholarly literature in this area and of the challenges that still remain. These volumes will provide ready access to major landmark contributions in food security and thus be of interest to all academics, policymakers, international organizations and students working in this area.

Food Security and International Relations

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Release : 2021-04-13
Genre : Political Science
Kind : eBook
Book Rating : 811/5 ( reviews)

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Book Synopsis Food Security and International Relations by : Thiago Costantino, Agostina Lima

Download or read book Food Security and International Relations written by Thiago Costantino, Agostina Lima. This book was released on 2021-04-13. Available in PDF, EPUB and Kindle. Book excerpt: People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces. The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.

Agricultural Trade, Policy Reforms, and Global Food Security

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Release : 2016-11-25
Genre : Business & Economics
Kind : eBook
Book Rating : 250/5 ( reviews)

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Book Synopsis Agricultural Trade, Policy Reforms, and Global Food Security by : Kym Anderson

Download or read book Agricultural Trade, Policy Reforms, and Global Food Security written by Kym Anderson. This book was released on 2016-11-25. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.

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