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The Economics of Biological Controll in Peruvian Potato Production

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Book Synopsis The Economics of Biological Controll in Peruvian Potato Production by :

Download or read book The Economics of Biological Controll in Peruvian Potato Production written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

The Economics of Biological Control in Peruvian Potato Production

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Release : 1997
Genre : Potato tuberworm
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Book Synopsis The Economics of Biological Control in Peruvian Potato Production by : Paul Winters

Download or read book The Economics of Biological Control in Peruvian Potato Production written by Paul Winters. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

Social Science Department Working Paper Series

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Release : 1997
Genre : Potatoes
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Book Synopsis Social Science Department Working Paper Series by :

Download or read book Social Science Department Working Paper Series written by . This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

Mass Production of Beneficial Organisms

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Release : 2022-09-20
Genre : Science
Kind : eBook
Book Rating : 488/5 ( reviews)

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Book Synopsis Mass Production of Beneficial Organisms by : Juan A. Morales-Ramos

Download or read book Mass Production of Beneficial Organisms written by Juan A. Morales-Ramos. This book was released on 2022-09-20. Available in PDF, EPUB and Kindle. Book excerpt: Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies in biological control and integrated pest management programs. - Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment - Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods - Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients

Sustainable Potato Production: Global Case Studies

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Release : 2012-05-24
Genre : Technology & Engineering
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Book Rating : 049/5 ( reviews)

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Book Synopsis Sustainable Potato Production: Global Case Studies by : Zhongqi He

Download or read book Sustainable Potato Production: Global Case Studies written by Zhongqi He. This book was released on 2012-05-24. Available in PDF, EPUB and Kindle. Book excerpt: Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.

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