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Rationalizing Rural Area Classifications for the Economic Research Service

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Release : 2016-02-05
Genre : Science
Kind : eBook
Book Rating : 561/5 ( reviews)

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Book Synopsis Rationalizing Rural Area Classifications for the Economic Research Service by : National Academies of Sciences, Engineering, and Medicine

Download or read book Rationalizing Rural Area Classifications for the Economic Research Service written by National Academies of Sciences, Engineering, and Medicine. This book was released on 2016-02-05. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Department of Agriculture Economic Research Service (USDA/ERS) maintains four highly related but distinct geographic classification systems to designate areas by the degree to which they are rural. The original urban-rural code scheme was developed by the ERS in the 1970s. Rural America today is very different from the rural America of 1970 described in the first rural classification report. At that time migration to cities and poverty among the people left behind was a central concern. The more rural a residence, the more likely a person was to live in poverty, and this relationship held true regardless of age or race. Since the 1970s the interstate highway system was completed and broadband was developed. Services have become more consolidated into larger centers. Some of the traditional rural industries, farming and mining, have prospered, and there has been rural amenity-based in-migration. Many major structural and economic changes have occurred during this period. These factors have resulted in a quite different rural economy and society since 1970. In April 2015, the Committee on National Statistics convened a workshop to explore the data, estimation, and policy issues for rationalizing the multiple classifications of rural areas currently in use by the Economic Research Service (ERS). Participants aimed to help ERS make decisions regarding the generation of a county rural-urban scale for public use, taking into consideration the changed social and economic environment. This report summarizes the presentations and discussions from the workshop.

Agricultural Resources and Environmental Indicators

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Release : 1997
Genre : Agricultural resources
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Book Rating : /5 ( reviews)

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Book Synopsis Agricultural Resources and Environmental Indicators by : United States. Department of Agriculture. Economic Research Service

Download or read book Agricultural Resources and Environmental Indicators written by United States. Department of Agriculture. Economic Research Service. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

The Economic Research Service in ...

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Release : 1984
Genre : Agriculture
Kind : eBook
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Book Synopsis The Economic Research Service in ... by : United States. Dept. of Agriculture. Economic Research Service

Download or read book The Economic Research Service in ... written by United States. Dept. of Agriculture. Economic Research Service. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt:

Livestock, Dairy, and Poultry Outlook

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Release : 2015-10-27
Genre :
Kind : eBook
Book Rating : 439/5 ( reviews)

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Book Synopsis Livestock, Dairy, and Poultry Outlook by : Kenneth Mathews

Download or read book Livestock, Dairy, and Poultry Outlook written by Kenneth Mathews. This book was released on 2015-10-27. Available in PDF, EPUB and Kindle. Book excerpt: As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.

Take the Challenge of Working in the Economic Research Service

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Release : 1992
Genre :
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Book Synopsis Take the Challenge of Working in the Economic Research Service by :

Download or read book Take the Challenge of Working in the Economic Research Service written by . This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt:

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