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The Easy Puerto Rican Cookbook

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Author :
Release : 2020-05-12
Genre : Cooking
Kind : eBook
Book Rating : 049/5 ( reviews)

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Book Synopsis The Easy Puerto Rican Cookbook by : Tony Rican

Download or read book The Easy Puerto Rican Cookbook written by Tony Rican. This book was released on 2020-05-12. Available in PDF, EPUB and Kindle. Book excerpt: Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

Puerto Rican Cookery

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Author :
Release : 1983
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldejuli

Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli. This book was released on 1983. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

A Taste of Puerto Rico

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Author :
Release : 1997-04-01
Genre : Cooking
Kind : eBook
Book Rating : 482/5 ( reviews)

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Book Synopsis A Taste of Puerto Rico by : Yvonne Ortiz

Download or read book A Taste of Puerto Rico written by Yvonne Ortiz. This book was released on 1997-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

Homestyle Puerto Rican Cooking

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Author :
Release : 2004
Genre : Cooking
Kind : eBook
Book Rating : 808/5 ( reviews)

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Book Synopsis Homestyle Puerto Rican Cooking by : Erisbelia Garriga

Download or read book Homestyle Puerto Rican Cooking written by Erisbelia Garriga. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto Rican Cuisine in America

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Author :
Release : 2015-03-10
Genre : Cooking
Kind : eBook
Book Rating : 493/5 ( reviews)

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Book Synopsis Puerto Rican Cuisine in America by : Oswald Rivera

Download or read book Puerto Rican Cuisine in America written by Oswald Rivera. This book was released on 2015-03-10. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

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