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The Earth Only Endures

2012-05-04 Business & Economics
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Release : 2012-05-04
Genre : Business & Economics
Kind : eBook
Book Rating : 967/5 ( reviews)

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Book Synopsis The Earth Only Endures by : Jules Pretty

Download or read book The Earth Only Endures written by Jules Pretty. This book was released on 2012-05-04. Available in PDF, EPUB and Kindle. Book excerpt: 'A blend of clear-eyed science and poetic eloquence The Earth Only Endures follows in the tradition of Jared Diamond and E.O. Wilson. Jules Pretty too is hopeful but on the condition that we understand the nature of the self-imposed threats to our future and the rational basis for human survival. To say that this is essential reading is rather like saying that a compass is essential to navigation.' David W Orr author of Design on the Edge 'Jules Pretty?s remarkable new book is both universal and parochial by turn and beautifully written. It is a philosophical inventory of what we have recentl.

Earth Only Endures

2007
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Release : 2007
Genre :
Kind : eBook
Book Rating : 964/5 ( reviews)

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Book Synopsis Earth Only Endures by : Jules Pretty

Download or read book Earth Only Endures written by Jules Pretty. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:

The Modern Percussion Revolution

2014-07-17 Music
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Release : 2014-07-17
Genre : Music
Kind : eBook
Book Rating : 541/5 ( reviews)

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Book Synopsis The Modern Percussion Revolution by : Kevin Lewis

Download or read book The Modern Percussion Revolution written by Kevin Lewis. This book was released on 2014-07-17. Available in PDF, EPUB and Kindle. Book excerpt: More than eighty years have passed since Edgard Varèse’s catalytic work for percussion ensemble, Ionisation, was heard in its New York premiere. A flurry of pieces for this new medium dawned soon after, challenging the established truths and preferences of the European musical tradition while setting the stage for percussion to become one of the most significant musical advances of the twentieth century. This 'revolution', as John Cage termed it, was a quintessentially modernist movement - an exploration of previously undiscovered sounds, forms, textures, and styles. However, as percussion music has progressed and become woven into the fabric of Western musical culture, several divergent paths, comprised of various traditions and a multiplicity of aesthetic sensibilities, have since emerged for the percussionist to pursue. This edited collection highlights the progressive developments that continue to investigate uncharted musical grounds. Using historical studies, philosophical insights, analyses of performance practice, and anecdotal reflections authored by some of today's most engaged performers, composers, and scholars, this book aims to illuminate the unique destinations found in the artistic journey of the modern percussionist.

Teton Sioux Music

1918 Dakota Indians
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Release : 1918
Genre : Dakota Indians
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Teton Sioux Music by : Frances Densmore

Download or read book Teton Sioux Music written by Frances Densmore. This book was released on 1918. Available in PDF, EPUB and Kindle. Book excerpt:

The New Cultures of Food

2016-03-03 Business & Economics
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Release : 2016-03-03
Genre : Business & Economics
Kind : eBook
Book Rating : 963/5 ( reviews)

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Book Synopsis The New Cultures of Food by : Martin K. Hingley

Download or read book The New Cultures of Food written by Martin K. Hingley. This book was released on 2016-03-03. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.

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