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The Double Musky Inn Cookbook

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Author :
Release : 2006
Genre : Cooking
Kind : eBook
Book Rating : 191/5 ( reviews)

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Book Synopsis The Double Musky Inn Cookbook by : Bob Persons

Download or read book The Double Musky Inn Cookbook written by Bob Persons. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.

Double Musky Inn Cookbook

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Author :
Release : 2010
Genre :
Kind : eBook
Book Rating : 919/5 ( reviews)

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Book Synopsis Double Musky Inn Cookbook by :

Download or read book Double Musky Inn Cookbook written by . This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt:

How to Cook Good Food Anywhere with Whatever's Available

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Author :
Release : 1987*
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis How to Cook Good Food Anywhere with Whatever's Available by : Bob Persons

Download or read book How to Cook Good Food Anywhere with Whatever's Available written by Bob Persons. This book was released on 1987*. Available in PDF, EPUB and Kindle. Book excerpt:

The Alaska Homegrown Cookbook

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Author :
Release : 2011-07-31
Genre : Cooking
Kind : eBook
Book Rating : 573/5 ( reviews)

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Book Synopsis The Alaska Homegrown Cookbook by : Alaska Northwest Books

Download or read book The Alaska Homegrown Cookbook written by Alaska Northwest Books. This book was released on 2011-07-31. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Food Arts

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Author :
Release : 2006
Genre : Food industry and trade
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food Arts by :

Download or read book Food Arts written by . This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt:

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