1# Library to Find Best eBook for Read
Author : Dana Taylor Davenport
Release : 1986
Genre : Candy
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Dilettante Book of Chocolate and Confections by : Dana Taylor Davenport
Download or read book The Dilettante Book of Chocolate and Confections written by Dana Taylor Davenport. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter P. Greweling
Release : 2012-10-16
Genre : Cooking
Kind : eBook
Book Rating : 870/5 ( reviews)
Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling
Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling. This book was released on 2012-10-16. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author : Peter P. Greweling
Release : 2009-12-30
Genre : Cooking
Kind : eBook
Book Rating : 576/5 ( reviews)
Book Synopsis Chocolates and Confections at Home with The Culinary Institute of America by : Peter P. Greweling
Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling. This book was released on 2009-12-30. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author :
Release : 1990
Genre : Chocolate
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Chocolatier by :
Download or read book Chocolatier written by . This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter P. Greweling
Release : 2007-03-06
Genre : Cooking
Kind : eBook
Book Rating : 440/5 ( reviews)
Book Synopsis Chocolates and Confections by : Peter P. Greweling
Download or read book Chocolates and Confections written by Peter P. Greweling. This book was released on 2007-03-06. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.
