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The Deerholme Foraging Book

2014-04-08 Cooking
Download The Deerholme Foraging Book PDF Online Free

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Release : 2014-04-08
Genre : Cooking
Kind : eBook
Book Rating : 463/5 ( reviews)

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Book Synopsis The Deerholme Foraging Book by : Bill Jones

Download or read book The Deerholme Foraging Book written by Bill Jones. This book was released on 2014-04-08. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.

The Deerholme Foraging Book Wild Foods from the Pacific Northwest

2014
Download The Deerholme Foraging Book Wild Foods from the Pacific Northwest PDF Online Free

Author :
Release : 2014
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Deerholme Foraging Book Wild Foods from the Pacific Northwest by :

Download or read book The Deerholme Foraging Book Wild Foods from the Pacific Northwest written by . This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food.Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.

The Deerholme Foraging Cookbook

2024-04-23 Cooking
Download The Deerholme Foraging Cookbook PDF Online Free

Author :
Release : 2024-04-23
Genre : Cooking
Kind : eBook
Book Rating : 378/5 ( reviews)

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Book Synopsis The Deerholme Foraging Cookbook by : Bill Jones

Download or read book The Deerholme Foraging Cookbook written by Bill Jones. This book was released on 2024-04-23. Available in PDF, EPUB and Kindle. Book excerpt: A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones's recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Cookbook is richly enhanced by the author's photography of wild foods and dishes, and his own foraging stories. The recipes are global in influence and use simple techniques woven together with expert knowledge to create delicious, wholesome homemade food.

The Deerholme Mushroom Cookbook

2024-09-17 Cooking
Download The Deerholme Mushroom Cookbook PDF Online Free

Author :
Release : 2024-09-17
Genre : Cooking
Kind : eBook
Book Rating : 392/5 ( reviews)

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Book Synopsis The Deerholme Mushroom Cookbook by : Bill Jones

Download or read book The Deerholme Mushroom Cookbook written by Bill Jones. This book was released on 2024-09-17. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a Taste Canada Award, this newly revised and updated edition of The Deerhome Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms. Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own. But what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such as Truffle Potato Croquettes Mushroom Pate Porcini Naan Semolina Mushroom Cake Beef Tenderloin and Oyster Mushroom Carpaccio Curried Mushroom and Coconut Bisque With The Deerholme Mushroom Cookbook, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.

The Deerholme Foraging Book

2014-04-08 Cooking
Download The Deerholme Foraging Book PDF Online Free

Author :
Release : 2014-04-08
Genre : Cooking
Kind : eBook
Book Rating : 471/5 ( reviews)

GET EBOOK


Book Synopsis The Deerholme Foraging Book by : Bill Jones

Download or read book The Deerholme Foraging Book written by Bill Jones. This book was released on 2014-04-08. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.

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