1# Library to Find Best eBook for Read
Author : Harold McGee
Release : 1990
Genre : Cooking
Kind : eBook
Book Rating : 529/5 ( reviews)
Book Synopsis The Curious Cook by : Harold McGee
Download or read book The Curious Cook written by Harold McGee. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author : Harold McGee
Release : 2013-02-19
Genre : Cooking
Kind : eBook
Book Rating : 998/5 ( reviews)
Book Synopsis Keys to Good Cooking by : Harold McGee
Download or read book Keys to Good Cooking written by Harold McGee. This book was released on 2013-02-19. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Author : Becky Selengut
Release : 2018-03-13
Genre : Cooking
Kind : eBook
Book Rating : 066/5 ( reviews)
Book Synopsis How to Taste by : Becky Selengut
Download or read book How to Taste written by Becky Selengut. This book was released on 2018-03-13. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Author : Scott Cook
Release : 2006
Genre :
Kind : eBook
Book Rating : 204/5 ( reviews)
Book Synopsis Curious Gorge by : Scott Cook
Download or read book Curious Gorge written by Scott Cook. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: A hiking and exploring guidebook to Orgeon's Columbia River Gorge. Features day hikes, waterfalls, scenic wonders, and must-see attractions.
Author : Harold McGee
Release : 1992
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Curious Cook by : Harold McGee
Download or read book The Curious Cook written by Harold McGee. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Harold McGee applies the scientific method to his activities with pots and pans, examining many common foods and cooking methods.
