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Author : Kawarazuka
Release :
Genre :
Kind : eBook
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Book Synopsis The Contribution of Fish Intake, Aquaculture, and Small-scale Fisheries to Improving Food and Nutrition Security by : Kawarazuka
Download or read book The Contribution of Fish Intake, Aquaculture, and Small-scale Fisheries to Improving Food and Nutrition Security written by Kawarazuka. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Release : 2024-05-19
Genre : Social Science
Kind : eBook
Book Rating : 788/5 ( reviews)
Book Synopsis The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community by : Food and Agriculture Organization of the United Nations
Download or read book The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community written by Food and Agriculture Organization of the United Nations. This book was released on 2024-05-19. Available in PDF, EPUB and Kindle. Book excerpt: This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the the Southern African Development Community (SADC). [Author] SADC comprises 16 Member States that lie in southern sub-Saharan Africa. [Author] The region is rich in aquatic resources, with vast inland waterbodies and marine waters. [Author] The fisheries sector generates immense social, economic and nutritional value, which acts as a lifeline for millions of people within the region. [Author] In 2021, over 3. [Author]1 million tonnes of fish were harvested from freshwater and marine capture fisheries in the SADC region. [Author] Capture fisheries are dominated by small-scale fisheries, with many countries having almost exclusively small-scale fisheries relative to large-scale ones. [Author] More than 22. [Author]7 million women and men depend on small-scale fisheries for their livelihoods and subsistence. [Author] Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) within national policies and plans can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the SADC region. [Author] The Illuminating Hidden Harvests initiative has generated new evidence about the value of small-scale fisheries to sustainable development globally and within the SADC; evidence that has informed this brief. [Author]
Author : Food and Agriculture Organization of the United Nations
Release : 2018-07-10
Genre : Technology & Engineering
Kind : eBook
Book Rating : 625/5 ( reviews)
Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations. This book was released on 2018-07-10. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author : Food and Agriculture Organization of the United Nations
Release : 2018-11-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS by : Food and Agriculture Organization of the United Nations
Download or read book STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS written by Food and Agriculture Organization of the United Nations. This book was released on 2018-11-06. Available in PDF, EPUB and Kindle. Book excerpt: One hundred million people worldwide earn an income from fisheries and aquaculture and many more rely on fish for a nutritious diet. The policy agenda of the sector tends to be oriented towards commercial interests. Often, food security, nutrition and livelihoods concerns are not well factored into fisheries-related policy measures due to the overall lack of knowledge about their linkages, as well as poor coordination across the respective policy domains. This fisheries and aquaculture guidance note highlights the importance of fisheries in local and global food systems and demonstrates how related policy measures can contribute to nutrition and health, particularly for the poor. It also discusses a range of issues to be taken into account when attempting to harmonize fisheries policies with food security and nutrition concerns.
Author : Food and Agriculture Organization of the United Nations
Release : 2020-07-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 400/5 ( reviews)
Book Synopsis Empowering women in small-scale fisheries for sustainable food systems by : Food and Agriculture Organization of the United Nations
Download or read book Empowering women in small-scale fisheries for sustainable food systems written by Food and Agriculture Organization of the United Nations . This book was released on 2020-07-01. Available in PDF, EPUB and Kindle. Book excerpt: In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad) entitled Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives. This is the report from the workshop. The project promotes the application of the principles of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines) in FAO member countries and regions. The project end date was originally in December 2019 but was extended for another year into 2020 to focus on the issue of empowering women in fisheries for sustainable food systems. Accordingly, the project will support women in small-scale fisheries, particularly in the postharvest sector, with a view to improving food security and nutrition and promoting gender equality. In 2020, related activities will begin in Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania. The project will also support sharing lessons learned and good practices, and it will help to strengthen institutional structures at the regional and global levels.
