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The Contemporary Encyclopedia of Herbs & Spices

2004 Cooking
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Release : 2004
Genre : Cooking
Kind : eBook
Book Rating : 236/5 ( reviews)

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Book Synopsis The Contemporary Encyclopedia of Herbs & Spices by : Tony Hill

Download or read book The Contemporary Encyclopedia of Herbs & Spices written by Tony Hill. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: "More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.

The Encyclopedia of Herbs and Spices

2017-12-28 Technology & Engineering
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Release : 2017-12-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 152/5 ( reviews)

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Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran

Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran. This book was released on 2017-12-28. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

The Encyclopedia of Herbs, Spices and Flavourings

1984 Cooking (Herbs)
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Release : 1984
Genre : Cooking (Herbs)
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Encyclopedia of Herbs, Spices and Flavourings by : Arabella Boxer

Download or read book The Encyclopedia of Herbs, Spices and Flavourings written by Arabella Boxer. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Herbs, Spices & Flavourings

1992 Cookery (Herbs)
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Release : 1992
Genre : Cookery (Herbs)
Kind : eBook
Book Rating : 821/5 ( reviews)

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Book Synopsis The Encyclopedia of Herbs, Spices & Flavourings by : Elisabeth Lambert Ortiz

Download or read book The Encyclopedia of Herbs, Spices & Flavourings written by Elisabeth Lambert Ortiz. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

The Encyclopedia of Herbs and Spices

1997-01-01 Cooking (Herbs)
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Release : 1997-01-01
Genre : Cooking (Herbs)
Kind : eBook
Book Rating : 060/5 ( reviews)

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Book Synopsis The Encyclopedia of Herbs and Spices by :

Download or read book The Encyclopedia of Herbs and Spices written by . This book was released on 1997-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts

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