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The Complete Language of Food

2022-10-11 Cooking
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Release : 2022-10-11
Genre : Cooking
Kind : eBook
Book Rating : 59X/5 ( reviews)

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Book Synopsis The Complete Language of Food by : S. Theresa Dietz

Download or read book The Complete Language of Food written by S. Theresa Dietz. This book was released on 2022-10-11. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.

The Language of Food: A Linguist Reads the Menu

2014-09-15 Cooking
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Release : 2014-09-15
Genre : Cooking
Kind : eBook
Book Rating : 87X/5 ( reviews)

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Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky

Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky. This book was released on 2014-09-15. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

The Complete Language of Herbs

2024-02-06 Social Science
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Release : 2024-02-06
Genre : Social Science
Kind : eBook
Book Rating : 415/5 ( reviews)

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Book Synopsis The Complete Language of Herbs by : S. Theresa Dietz

Download or read book The Complete Language of Herbs written by S. Theresa Dietz. This book was released on 2024-02-06. Available in PDF, EPUB and Kindle. Book excerpt: Discover the meanings, powers, facts, and folklore for over 500 herbs and spices in The Complete Language of Herbs—now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the herb or spice’s scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. Did you know that allspice can be added to herbal mixtures to attract money or luck? Or that sprinkling arrowroot at the doors of your home will keep guests’ negative energy from entering? Reaching the height of popularity during the Victorian era, floriographies—dictionaries of symbolic flower meanings—were an amusing pastime and art to subtly communicate unspoken emotions. To complement the success of The Complete Language of Flowers, author S. Theresa Dietz has scoured historic sources and compiled an equally beautiful compendium in The Complete Language of Herbs, revealing the secrets and powers of hundreds of common and forgotten herbs and spices from around the world. Together with stunning full-color illustrations and two indexes, one for searching by common herb and spice name and the other organized by meaning, this beautiful reference is a must-have for gardeners, chefs, party planners, and food enthusiasts.

The Complete Language of Flowers

2022-04-12 Crafts & Hobbies
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Release : 2022-04-12
Genre : Crafts & Hobbies
Kind : eBook
Book Rating : 832/5 ( reviews)

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Book Synopsis The Complete Language of Flowers by : S. Theresa Dietz

Download or read book The Complete Language of Flowers written by S. Theresa Dietz. This book was released on 2022-04-12. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Language of Flowers is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of 1,001 flowers and botanicals from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.

Eat Your Words

2015-05-12 Juvenile Nonfiction
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Release : 2015-05-12
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 328/5 ( reviews)

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Book Synopsis Eat Your Words by : Charlotte Foltz Jones

Download or read book Eat Your Words written by Charlotte Foltz Jones. This book was released on 2015-05-12. Available in PDF, EPUB and Kindle. Book excerpt: Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!

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