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Brewing with Cannabis

2021-08-02 Cooking
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Release : 2021-08-02
Genre : Cooking
Kind : eBook
Book Rating : 704/5 ( reviews)

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Book Synopsis Brewing with Cannabis by : Keith Villa

Download or read book Brewing with Cannabis written by Keith Villa. This book was released on 2021-08-02. Available in PDF, EPUB and Kindle. Book excerpt: Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the similarities between cannabis and hop plants. Find out all that is needed to successfully grow cannabis plants in the comfort of your own home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.

The Cannabis Brewing Guide

2022-08-07
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Release : 2022-08-07
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Cannabis Brewing Guide by : Dr Wendy Grey

Download or read book The Cannabis Brewing Guide written by Dr Wendy Grey. This book was released on 2022-08-07. Available in PDF, EPUB and Kindle. Book excerpt: BECOME YOUR OWN COCKTAIL AND MOCKTAIL BAR MAN WITH CANNABIS INFUSED DRINKS Most cannabis strains have a pungent aroma and need a beer with various strong components-body, aroma, alcohol-that allow you as the brewer to balance those flavor and aroma contributions. Cannabis is alcohol soluble at an ABV of 8 percent or higher, so stick with the double IPA over a lighter single IPA-the higher the alcohol content, the better the THC extraction, and with high-quality recreational marijuana from a legal dispensary running roughly fifteen times more expensive than an equivalent amount of hops from a homebrew store, extraction efficiency is definitely an important concern. Additionally, the higher finishing gravity of a double IPA will let you counteract some of the herbal bitterness that cannabis can add, and balancing with fruit-forward hops will aid general drinkability. Both hops and cannabis have terpenes that will lend aromatics such as floral, citrus, piney, and fruity. Dry hopping with cannabis tends to impart a much grassier flavor than most hops do, so steer clear of using hops that might amplify that grassiness. Cannabis strains with more of the happy, uplifting, and euphoric psychoactive effects are typically better in beer than those with calming, mellowing effects, and both Indica and Sativa strains can have those characteristics. The THC (tetrahydrocannabinol) is the "psychoactive" component in marijuana that causes the "high". THC binds with brain receptors controlling mood, feelings, and pain. Aside from inducing euphoria, it blocks pain receptors in the brain, resulting in relief from pain. More than 62 percent of people use medical marijuana to address chronic pain conditions like the following: Headaches and migraines, Joint pains, Arthritis, Lower back pain, Postsurgical pain, Cancer-related pain, Nerve pain, Multiple sclerosis pain. When the body's immune system attacks healthy cells, the result is inflammation. Diseases that are associated with inflammation are: Rheumatoid arthritis, Psoriatic arthritis, Gout. These diseases can cause redness, pain, swelling, and stiffness in the joint areas. Medical marijuana has been found to reduce the effects of these inflammatory diseases. With the introduction of CBD into beers, more detailed studies are ongoing to determine whether CBD is just as effective in fighting inflammation. Want to discover more? Get a Copy of This Book Now

Brewing with Hemp

2022-07-25 Cooking
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Release : 2022-07-25
Genre : Cooking
Kind : eBook
Book Rating : 78X/5 ( reviews)

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Book Synopsis Brewing with Hemp by : Ross Koenigs

Download or read book Brewing with Hemp written by Ross Koenigs. This book was released on 2022-07-25. Available in PDF, EPUB and Kindle. Book excerpt: Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective. Explore the role of foliage and flowers, seeds, fiber, stems, and roots in product development. Learn the science, methods, and techniques for infusing hemp (containing less than 0.3% THC), hemp flavors, and cannabinoids into beverages. Solubilizing shelf stable cannabinoids in beverages, hemp additions at traditional brewing stages, and quality and legal compliance are all discussed. This book navigates the science of cannabis and teaches brewers how to best use hemp to apply its unique aromas to beer. Discover the use of terpenes, create a tincture, or experiment with new recipes using hemp as an ingredient. Readers will learn how to navigate the shifting legal landscape as hemp becomes more acceptable and accessible. This forward-looking book weaves together familiar topics within the study of beer and brewing and applies it to the vast and fascinating world of hemp as an ingredient in beer.

Marijuana Beer

1984 Marijuana
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Release : 1984
Genre : Marijuana
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Marijuana Beer by : Ed Rosenthal

Download or read book Marijuana Beer written by Ed Rosenthal. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt:

The Cannabis Kitchen Cookbook

2015-09-15 Cooking
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Release : 2015-09-15
Genre : Cooking
Kind : eBook
Book Rating : 595/5 ( reviews)

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Book Synopsis The Cannabis Kitchen Cookbook by : Robyn Griggs Lawrence

Download or read book The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence. This book was released on 2015-09-15. Available in PDF, EPUB and Kindle. Book excerpt: An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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