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The Cambridge World History of Food: The history and culture of food and drink in Asia

2000 Food
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Release : 2000
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Cambridge World History of Food: The history and culture of food and drink in Asia by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food: The history and culture of food and drink in Asia written by Kenneth F. Kiple. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

The Cambridge World History of Food

2000 Food
Download The Cambridge World History of Food PDF Online Free

Author :
Release : 2000
Genre : Food
Kind : eBook
Book Rating : 156/5 ( reviews)

GET EBOOK


Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

The Cambridge World History of Food

2000 Electronic books
Download The Cambridge World History of Food PDF Online Free

Author :
Release : 2000
Genre : Electronic books
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

Food in World History

2008-10-09 History
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Release : 2008-10-09
Genre : History
Kind : eBook
Book Rating : 803/5 ( reviews)

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Book Synopsis Food in World History by : Jeffrey M. Pilcher

Download or read book Food in World History written by Jeffrey M. Pilcher. This book was released on 2008-10-09. Available in PDF, EPUB and Kindle. Book excerpt: Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

Cuisine and Culture

2011-03-29 Cooking
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Release : 2011-03-29
Genre : Cooking
Kind : eBook
Book Rating : 713/5 ( reviews)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello. This book was released on 2011-03-29. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

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