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The Café Brûlot

2021-09-15 Cooking
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Release : 2021-09-15
Genre : Cooking
Kind : eBook
Book Rating : 044/5 ( reviews)

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Book Synopsis The Café Brûlot by : Sue Strachan

Download or read book The Café Brûlot written by Sue Strachan. This book was released on 2021-09-15. Available in PDF, EPUB and Kindle. Book excerpt: The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.

Hausmann's Own Recipe for Café Brulot a la New Orleans

197? Coffee
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Release : 197?
Genre : Coffee
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Hausmann's Own Recipe for Café Brulot a la New Orleans by : Hausmann's (New Orleans, La.)

Download or read book Hausmann's Own Recipe for Café Brulot a la New Orleans written by Hausmann's (New Orleans, La.). This book was released on 197?. Available in PDF, EPUB and Kindle. Book excerpt:

The New Craft of the Cocktail

2020-09-22 Cooking
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Release : 2020-09-22
Genre : Cooking
Kind : eBook
Book Rating : 574/5 ( reviews)

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Book Synopsis The New Craft of the Cocktail by : Dale DeGroff

Download or read book The New Craft of the Cocktail written by Dale DeGroff. This book was released on 2020-09-22. Available in PDF, EPUB and Kindle. Book excerpt: The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

New Orleans Cuisine

2009 Cooking
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Release : 2009
Genre : Cooking
Kind : eBook
Book Rating : 279/5 ( reviews)

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Book Synopsis New Orleans Cuisine by : Susan Tucker

Download or read book New Orleans Cuisine written by Susan Tucker. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.

New Orleans Cuisine

2009 Cooking
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Release : 2009
Genre : Cooking
Kind : eBook
Book Rating : 453/5 ( reviews)

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Book Synopsis New Orleans Cuisine by : Susan Tucker

Download or read book New Orleans Cuisine written by Susan Tucker. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.

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