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The Basque Table

2010-05-07 Cooking
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Release : 2010-05-07
Genre : Cooking
Kind : eBook
Book Rating : 587/5 ( reviews)

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Book Synopsis The Basque Table by : Teresa Barrenechea

Download or read book The Basque Table written by Teresa Barrenechea. This book was released on 2010-05-07. Available in PDF, EPUB and Kindle. Book excerpt: In the Basque region of Spain, food and eating are the center of everyday life and the focus of endless conversation. This award-winning, internationally acclaimed cookbook presents 130 recipes for casual, elegant fare from this food-centric region's increasingly popular cuisine. With an emphasis on high-quality fresh ingredients, simply prepared, the Basque style of cooking fits right in with today's back-to-basics focus on whole foods. For starters, there are plates full of pinchos, the Basque version of tapas, including Eggs Stuffed with Anchovies and Tuna, and Smoked Salmon and Asparagus Pinchos. Among main courses, there is a wealth of light and healthy fish and shellfish fare including Cod-Stuffed Piquillo Peppers with Biscayne Sauce and Red Snapper Guernica-Style, and rustic and hearty meat and chicken dishes such as Top Loin of Pork Cooked with Milk, Chicken Breasts with Garlic and Parsley, and Venison with Red Currant Sauce. Soups, stews, salads, and sides round out the feast.

The Basque Table

1996 Cooking
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Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Basque Table by : Mary Alustiza

Download or read book The Basque Table written by Mary Alustiza. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Basque lore, customs, vignettes, treasured recipes of the Alustiza family.

A Time We Knew

1990 History
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Release : 1990
Genre : History
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Time We Knew by : Robert Laxalt

Download or read book A Time We Knew written by Robert Laxalt. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt:

Rethinking Stateless Nations and National Identity in Wales and the Basque Country

2018-08-10 Political Science
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Release : 2018-08-10
Genre : Political Science
Kind : eBook
Book Rating : 09X/5 ( reviews)

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Book Synopsis Rethinking Stateless Nations and National Identity in Wales and the Basque Country by : Sophie Williams

Download or read book Rethinking Stateless Nations and National Identity in Wales and the Basque Country written by Sophie Williams. This book was released on 2018-08-10. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the fundamental components of national identity as understood by ordinary nation members, and the way in which it is mobilised by political elites. Drawing on an original case comparison between Wales and the Basque Country, the author suggests there are many commonalities between these two nations, particularly around the fundamentals of their national identities. However, differences occur in terms of degree of intensity of feeling and around the politicisation of identity, with more entrenched and hostile political positioning in the Basque Country than Wales. Through a multi-level comparison, the book generates insights into national identity as a theoretical concept and in a ‘stateless nation’ context. It argues for national identity's intangible, yet polemical, nature, looking at the primordialist way it is understood, its permanence and importance, coupled with its lack of everyday salience and consequent obligations.

The Basque Book

2016-04-19 Cooking
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Release : 2016-04-19
Genre : Cooking
Kind : eBook
Book Rating : 618/5 ( reviews)

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Book Synopsis The Basque Book by : Alexandra Raij

Download or read book The Basque Book written by Alexandra Raij. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

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