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The Barbecue! Bible

2011-11-01 Cooking
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Release : 2011-11-01
Genre : Cooking
Kind : eBook
Book Rating : 421/5 ( reviews)

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Book Synopsis The Barbecue! Bible by : Steven Raichlen

Download or read book The Barbecue! Bible written by Steven Raichlen. This book was released on 2011-11-01. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

The Barbecue! Bible 10th Anniversary Edition

2008-05-28 Cooking
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Release : 2008-05-28
Genre : Cooking
Kind : eBook
Book Rating : 430/5 ( reviews)

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Book Synopsis The Barbecue! Bible 10th Anniversary Edition by : Steven Raichlen

Download or read book The Barbecue! Bible 10th Anniversary Edition written by Steven Raichlen. This book was released on 2008-05-28. Available in PDF, EPUB and Kindle. Book excerpt: Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

The Barbecue! Bible

2008-01-01 Cooking
Download The Barbecue! Bible PDF Online Free

Author :
Release : 2008-01-01
Genre : Cooking
Kind : eBook
Book Rating : 446/5 ( reviews)

GET EBOOK


Book Synopsis The Barbecue! Bible by : Steven Raichlen

Download or read book The Barbecue! Bible written by Steven Raichlen. This book was released on 2008-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

2017-05-02 Cooking
Download Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too PDF Online Free

Author :
Release : 2017-05-02
Genre : Cooking
Kind : eBook
Book Rating : 816/5 ( reviews)

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Book Synopsis Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by : Steven Raichlen

Download or read book Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too written by Steven Raichlen. This book was released on 2017-05-02. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

BBQ USA

2003-04-22 Cooking
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Release : 2003-04-22
Genre : Cooking
Kind : eBook
Book Rating : 584/5 ( reviews)

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Book Synopsis BBQ USA by : Steven Raichlen

Download or read book BBQ USA written by Steven Raichlen. This book was released on 2003-04-22. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

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