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The Artisanal Kitchen: Baking for Breakfast

2018-09-04 Cooking
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Release : 2018-09-04
Genre : Cooking
Kind : eBook
Book Rating : 849/5 ( reviews)

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Book Synopsis The Artisanal Kitchen: Baking for Breakfast by : Cheryl Day

Download or read book The Artisanal Kitchen: Baking for Breakfast written by Cheryl Day. This book was released on 2018-09-04. Available in PDF, EPUB and Kindle. Book excerpt: Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The Artisanal Kitchen: Gluten-Free Holiday Cookies

2020-10-06 Cooking
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Release : 2020-10-06
Genre : Cooking
Kind : eBook
Book Rating : 772/5 ( reviews)

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Book Synopsis The Artisanal Kitchen: Gluten-Free Holiday Cookies by : Alice Medrich

Download or read book The Artisanal Kitchen: Gluten-Free Holiday Cookies written by Alice Medrich. This book was released on 2020-10-06. Available in PDF, EPUB and Kindle. Book excerpt: Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

The Artisanal Kitchen: Party Cakes

2018-09-04 Cooking
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Release : 2018-09-04
Genre : Cooking
Kind : eBook
Book Rating : 598/5 ( reviews)

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Book Synopsis The Artisanal Kitchen: Party Cakes by : Griffith Day

Download or read book The Artisanal Kitchen: Party Cakes written by Griffith Day. This book was released on 2018-09-04. Available in PDF, EPUB and Kindle. Book excerpt: Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The Artisanal Kitchen: Barbecue Rules

2019-02-19 Cooking
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Release : 2019-02-19
Genre : Cooking
Kind : eBook
Book Rating : 225/5 ( reviews)

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Book Synopsis The Artisanal Kitchen: Barbecue Rules by : Joe Carroll

Download or read book The Artisanal Kitchen: Barbecue Rules written by Joe Carroll. This book was released on 2019-02-19. Available in PDF, EPUB and Kindle. Book excerpt: Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

The Artisanal Kitchen: Perfect Homemade Ice Cream

2019-03-05 Cooking
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Release : 2019-03-05
Genre : Cooking
Kind : eBook
Book Rating : 679/5 ( reviews)

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Book Synopsis The Artisanal Kitchen: Perfect Homemade Ice Cream by : Jeni Britton Bauer

Download or read book The Artisanal Kitchen: Perfect Homemade Ice Cream written by Jeni Britton Bauer. This book was released on 2019-03-05. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

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