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The Art of Parsi Cooking

2016 Parsee cooking
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Release : 2016
Genre : Parsee cooking
Kind : eBook
Book Rating : 410/5 ( reviews)

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Book Synopsis The Art of Parsi Cooking by : Niloufer Mavalvala

Download or read book The Art of Parsi Cooking written by Niloufer Mavalvala. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.

My Bombay Kitchen

2007-06-18 Cooking
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Release : 2007-06-18
Genre : Cooking
Kind : eBook
Book Rating : 607/5 ( reviews)

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Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King

Download or read book My Bombay Kitchen written by Niloufer Ichaporia King. This book was released on 2007-06-18. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

Parsi Kitchen

2021-10-10 Cooking
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Release : 2021-10-10
Genre : Cooking
Kind : eBook
Book Rating : 418/5 ( reviews)

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Book Synopsis Parsi Kitchen by : Anahita Dhondy

Download or read book Parsi Kitchen written by Anahita Dhondy. This book was released on 2021-10-10. Available in PDF, EPUB and Kindle. Book excerpt: Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

Food Across Borders

2017-10-17 Cooking
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Release : 2017-10-17
Genre : Cooking
Kind : eBook
Book Rating : 003/5 ( reviews)

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Book Synopsis Food Across Borders by : Matt Garcia

Download or read book Food Across Borders written by Matt Garcia. This book was released on 2017-10-17. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Food Across Borders".

Rasachandrika

1991 Cooking, Indic
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Author :
Release : 1991
Genre : Cooking, Indic
Kind : eBook
Book Rating : 901/5 ( reviews)

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Book Synopsis Rasachandrika by :

Download or read book Rasachandrika written by . This book was released on 1991. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.

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