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The Art of Cooking with Lavender

1918-05-05
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Release : 1918-05-05
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Kind : eBook
Book Rating : 619/5 ( reviews)

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Book Synopsis The Art of Cooking with Lavender by : Nancy Baggett

Download or read book The Art of Cooking with Lavender written by Nancy Baggett. This book was released on 1918-05-05. Available in PDF, EPUB and Kindle. Book excerpt: A full-color, beautifully illustrated cookbook with over 70 photographs of lavender dishes and fields and 80 well-tested recipes for cooking and baking with lavender. Recipes range from sweet to savory, everyday to gourmet, and appetizers through desserts. The book is packed with tips, helpful how-to information, and lively recipe introductions throughout. It also contains details on culinary lavender varieties, and how to grow, harvest, and store them. Truly, this volume is a feast for all the senses.

Discover Cooking with Lavender

2010-02-26 Cooking (Lavender)
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Release : 2010-02-26
Genre : Cooking (Lavender)
Kind : eBook
Book Rating : 964/5 ( reviews)

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Book Synopsis Discover Cooking with Lavender by : Kathy Gehrt

Download or read book Discover Cooking with Lavender written by Kathy Gehrt. This book was released on 2010-02-26. Available in PDF, EPUB and Kindle. Book excerpt: Whether you love to cook, enjoy experiencing new flavors or simplyreading about unique culinary techniques, Kathy Gehrt?s new book, Discover Cooking with Lavender, provides a sumptuous exploration into the world of lavender. Discover Cooking with Lavender offers readers 75 recipes for Sugars, Seasonings

Lavender & Lovage

2018-11-13
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Release : 2018-11-13
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Kind : eBook
Book Rating : 123/5 ( reviews)

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Book Synopsis Lavender & Lovage by : Karen Burns-Booth

Download or read book Lavender & Lovage written by Karen Burns-Booth. This book was released on 2018-11-13. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Cooking with Flowers

2013-04-02 Cooking
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Release : 2013-04-02
Genre : Cooking
Kind : eBook
Book Rating : 672/5 ( reviews)

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Book Synopsis Cooking with Flowers by : Miche Bacher

Download or read book Cooking with Flowers written by Miche Bacher. This book was released on 2013-04-02. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

The Art of Cooking with Vegetables

2015-04-19 Cooking (Vegetables)
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Release : 2015-04-19
Genre : Cooking (Vegetables)
Kind : eBook
Book Rating : 410/5 ( reviews)

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Book Synopsis The Art of Cooking with Vegetables by : Alain Passard

Download or read book The Art of Cooking with Vegetables written by Alain Passard. This book was released on 2015-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.

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